This course consist of five sessions. You have the option to learn about the following desserts, pastry, macaroons, chocolate and baking techniques.
DurationThis program lasts for five sessions. You have the option to learn about the following desserts, pastry, macaroons, chocolate and baking techniques;
Baking Savoury
- Focaccia
- Pizza
- Quiche
Macaroons
- Macaroons
- Panna Cotta
- Filling
Dessert i
- Cheesecake Gelatin
- Apple Crumble
- Crème Caramel
Chocolate i
- Chocolate Sponge
- Chocolate Mousse
- Truffles
Pastry i
- Choux Pastry
- Pate Brisee
- Crème Patisserie
Baking Sweet
- Banana Bread
- Torta Tres Leches
- Madeline
Breads
- Challah
- Brioche
- English muffin
Chocolate ii
- Tempering
- Bon Bon
- Filling
Desserts ii
- Fruit Mousse
- Poached Pear
- Tiramisu
Pastry ii
- Puff Pastry
- Croissant
- Pain au chocolat
Note:
You have the option of selecting this course as an individual session or a complete package with the option of learning all the techniques.
This is an interesting and promising course to learn about pastry making techniques at the intermediate level.
This is an interesting and promising course to learn about pastry making techniques at an advanced level.
This is a specially customized course for laminated dough and puff pastries.
The program covers bakery and confectionery products, sweet and savory pastries, as well as basic Italian and French pastries. In addition, students are introduced to wine pairing and restaurant management.
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