Food Hygiene Program

by Speed Way Safety Training Centre LLC

This course will teach you about food-borne illness, contamination, bacterial growth, causes of food borne illness, rules for refrigeration, hints for using thermometers, cooling temperatures, reheating foods and so much more.

AED 180

Contact the Institutes

Fill this form
Speed Way Safety Training Centre LLC Logo

img Duration

1 Day
1 students took this course.

Course Details

The following topics will be covered:

  • Learning about food borne illness
  • Potentially hazard foods
  • Bacterial growth
  • Micro-organisms
  • Contamination
  • Causes of food borne illness
  • Overview of cleaning and sanitizing
  • Washing hands
  • Cleaning and sanitizing procedures
  • Hints for using thermometers
  • Rules for refrigeration
  • Holding and cooking hot foods
  • Rules for freezing
  • Temperature and time review
  • Techniques for cooling temperatures
  • Holding cold foods
  • Reheating food
  • And so much more

Speed Way Safety Training Centre LLC provides training solutions focusing on the Health, Safety and Environment areas with total conformance to international standards and compliance with relevant local laws and regulations.

It offers internationally recognized accredited courses from globally renowned Safety Health and environmental organizations such as IOSH, NEBOSH, HABC, FAI, CIEH, etc., in addition to soft skills training and bespoke training solutions that aim to excel at both individual and corporate levels. 

Their team of highly qualified consultants and training personnel deliver state of the art training in English as well as other languages including Arabic and Hindi.

 

  • Trade Centre Branch

    City Tower 2, Office 104 Sheikh Zayed Rd, Near to Emirates Tower Metro Station, Trade Centre, Dubai

Check out more Basic Food Hygiene courses in UAE

Speed Way Safety Training Centre LLC Logo

HABC Level 1 Award in Food Safety in Catering

HABC Level 1 Award in Food Safety in Catering focuses on the importance of food safety for the hospitality sector and catering business. It will brief you about the role of food handlers in food safety and also showcase how they can contribu

by Speed Way Safety Training Centre LLC
  • Price
  • Start Date
  • Duration
Diversey Gulf FZE Logo

Person In Charge Level 2 Food Safety Training (PIC 2)

This training is aimed at key supervisory personnel as required by the new requirements by Dubai Municipality for food businesses for appointing a fully trained PIC PIC-3 professional for each food production outlet.

by Diversey Gulf FZE
Check Safety First Limited Logo

Level 3 Award in Food Safety Manufacturing / Retail / Catering

The Level 3 Award in Food Safety Supervision for Manufacturing is a qualifi cation intended for supervisors, team leaders and line managers working in the (Manufacturing/ Retail/ Catering ) industry. This includes those working in distributi

by Check Safety First Limited
Hawkseye Quality Consultants Logo

Basic Food Hygiene

This training is a legal requirement as directed by 'Dubai Municipality'. It will teach you about the fundamental food safety requirements for all food handlers.

by Hawkseye Quality Consultants
  • Price
  • Start Date
  • Duration
Greenex Quality & Standardization Consultants Logo

Person In charge

Basic Food Hygiene training is a computer-based PowerPoint presentation with set in videos. It is a one-day training with 4 hours duration; which includes two coffee breaks (5 minutes), a lunch break (30 minutes) and Examination hour (30 min

by Greenex Quality & Standardization Consultants
  • Price
  • Start Date
  • Duration

© 2024 www.coursetakers.ae All Rights Reserved. Terms and Conditions of use | Privacy Policy