Many organizations in the food and associated industries are under pressure to demonstrate due diligence when it comes to ensuring the safety of the products they manufacture.
DurationMany organizations in the food and associated industries are under pressure to demonstrate due diligence when it comes to ensuring the safety of the products they manufacture. At the same time Increasing consumer awareness has resulted in strict quality standards.
For this reason, organizations may elect to implement recognized food safety and quality standards to demonstrate their commitment to producing safe and exceptional quality products. Many organizations do not have a choice and are “forced” to implement food safety and quality standards or stand the chance of losing business.
With the plethora of standards which are available, selecting the appropriate standard may be a daunting task. Understanding your market, product and customer is essential to ensure selection of the right standard.
This training workshop which assists organizations in the implementation of these standards. The approach is one which ensures that these standards are not merely marketing tools, but essential business management tools.
Course Objective
- Providing you with the knowhow on how to implement a food safety and quality management system
- Understanding how to interpret the food safety and quality management standards
- Designing and managing documentation which demonstrates compliance to food safety and quality
- Management standards
- Translating the legal requirements and putting these into practice
- Developing a pre-requisite programme
- Allocating responsibility to ensure food safety and quality
- Performing a practical HACCP study
- Examining various validation techniques
Masters Training Company was established in response to the growing need for quality training to support the business community within your Company, Department or Organization by providing a high standard of Training Programs, Courses, Seminars, Workshops and Consultancy Services to employees in a very competitive business environment.
Masters is also an approved vendor from KHDA & ILM
HABC Level 1 Award in Food Safety in Catering focuses on the importance of food safety for the hospitality sector and catering business. It will brief you about the role of food handlers in food safety and also showcase how they can contribu
The training of food handlers is a legal requirement, and the key to profitability and high standards of food safety is to train supervisors and managers and ensure their competency
This training is aimed at head chefs, supervisors and managers to learn about safe food handling and acquire technical knowledge to supervise the staff. The contents covered here are also suitable for those owning/managing smaller food busin
Learning Outcomes: Basic principles of HACCP and how it operates for the food handlers
'BRC/IOP Global Standard (Food Safety)' training is offered by Mesk Management Sciences Institute. Kindly contact us to inquire and find out about the schedule and complete outline.
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