You will also learn about setting the dough and correct rolling technique. This class is 100% hands-on with all materials supplied from beginning to end.
DurationYou will also learn about setting the dough and correct rolling technique. This class is 100% hands-on with all materials supplied from beginning to end.
Learning:
You will learn about the following:
- Making crispy, tender and golden tarts
- Making classic American apple pie and fruit tarts
Be it a hobby or a profession, we at Baking Art cater for the beginners with the best of techniques, guidance, 100% hand on experience and perfection!
Come join us this holiday season to combine the two worlds of creativity and flavor to create mouth-watering Christmas treats, to impress your friends and family!
You will learn about different theme based cookies. Learn Baking cookie dough from the scratch, making cookies on sticks without damaging the design or the cookie, Adding colors to icings and decorating cookies with borders, piping and dots
The program covers bakery and confectionery products, sweet and savory pastries, as well as basic Italian and French pastries. In addition, students are introduced to wine pairing and restaurant management.
Learn how to make Chocolate rocher, Chocolate Marzipan etc. A fast-paced, compact but surprisingly complete introduction into the diverse world of Ice creams and the art of artisan chocolates.
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