The course duration is 3 months. This programme is designed for those beginners individuals who are searching for a professional cooking programme with an international standard. This course focuses on the fundamental skills of food handling
DurationThe program duration is 3 months. This programme is designed for those beginners individuals who are searching for a professional cooking programme with an international standard.
This program focuses on the fundamental skills of food handling and cooking. You will be prepared to become a professional chef.
Features:
- 70 % of the time is devoted to learning culinary techniques while rest of the time is spent on the application of these skills in respect to different cuisine worldwide.
- Practical learning environment where they will enjoy a (90% hands-on) real operational practice to understand, learn and develop professional cooking skills
- Focus is driven on individual-based learning where the teacher and student ratio is carefully selected.
This course is designed to provide a comprehensive foundation in culinary arts, preparing individuals for a successful and creative journey in the culinary industry.
Culinary art is more than preparing food and making it look not only edible but exquisite. They specialize in preparing food from a certain region, such as Italian food, Chinese , indian and Japanese food.
Cooking is more than an activity confined to a traditional kitchen, and obviously, it’s a high-flying career option. The international certificate for professional cooks raises professional standards and verifies the knowledge, skills, and a
In this course we teach our students the cold kitchen topics and hot kitchen topics practically.
This internationally accredited and recognised course will give you all the skills, knowledge and accreditation to step in the Hospitality & Restaurant Industry as a Professional Chef.
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