This accredited Certificate in Patisserie includes lessons on producing various products from delicate crepes and souffles to cakes and parfaits. Here, you will receive hands-on training to acquire the practical skills and unique knowledge o
DurationThis accredited Certificate in Patisserie includes lessons on producing various products from delicate crepes and souffles to cakes and parfaits. Here, you will receive hands-on training to acquire the practical skills and unique knowledge of creating outstanding culinary creations.
Certificate:
You will receive a 'City & Guilds, London, UK - Level 1 Certificate in Culinary Techniques Patisserie' upon successful completion.
Learning Outcomes:
This program drives your knowledge-base further through the learning of standard recipes, safe food storage and food safety skills. It incorporates most of the 250 essential techniques which are part of the classical culinary arts. The curriculum focuses on the right techniques and details to produce the correct products like delicate crepes, parfaits & more.
Note: All equipment, protective gear, ingredients and stewarding support provided for, along with a Standard Recipe Cards for all classes.
International Centre for Culinary Arts (ICCA Dubai) was established in 2005 as a dedicated training institute for vocational education training (VET). Staying true to its vision & values, it provides a truly world-class culinary learning experience for all learners.
The program covers bakery and confectionery products, sweet and savory pastries, as well as basic Italian and French pastries. In addition, students are introduced to wine pairing and restaurant management.
This course will teach you about mastering baking and creating it on your own. You will be introduced to the different nuances which are part part of baking and pastry making.
This Course is specially designed by our Master Bakers to cater for your needs either for personal or business purposes.
This is an interesting and promising course to learn about basic pastry making techniques.
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