This HACCP qualification is suitable for both food handlers and supervisors working in most food operations.
This HACCP qualification is suitable for both food handlers and supervisors working in most food operations.
Learning Outcomes:
- Introduction to food safety & HACCP
- Hazard and generic controls
- HACCP principles
- Implementing HACCP
- Monitoring and corrective action
- Critical control points
- Verification, review and documentation
'Business Excellence Consultancy' is a leading training centre that provides QHSSE services including OSHAD Consultancy &/or Auditing, consultancy for ISO Certifications against International Standards like 9001, 45001, 14001, 50001, 22301, 27001, 22000, etc.
Features:
- Top-notch training services
- It covers training services related to environment, health & safety and quality in all the business sectors.
(Institute Review)
55 years ago(Institute Review)
55 years agoThis training will give you the skills, knowledge and ability to assist in the development and maintenance of Food safety systems in a catering environment. You will learn how to implement an appropriate food safety management system by foll
'BRC/IOP Global Standard (Food Safety)' training is offered by Mesk Management Sciences Institute. Kindly contact us to inquire and find out about the schedule and complete outline.
Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing, and handling of food.
The Advanced (Level 4) HACCP training course is designed for those working in any branch of the food industry at the Manager level. This includes ‘traditional’ supervisors and HACCP team leaders, but also anyone who needs a broad understandi
The training can be conducted either in our approved training centre in Abu Dhabi or in your company premise.
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