You will learn about HACCP principles such as food safety management system requirement at the workplace, identifying critical control points and limits along with various processes of verification, monitoring and implementation of correctiv
DurationThis qualification is aimed at caterers and food handlers who are tasked to take care of food safety and hygiene.
You will learn about HACCP principles such as food safety management system requirement at the workplace, identifying critical control points and limits along with various processes of verification, monitoring and implementation of corrective actions.
Notable Points of Orient MCT:
- Trainers with hands-on experience in their respective fields
- Curriculum is designed to engage and encourage critical thinking and opt for real-world practical approaches
- Diverse learning styles are accommodated
- Simulation, virtual sessions, traditional classes are among the many learning methods applied here
- Recognized by MOH, HAAD and DHA and accredited by TESDA, ACTVET etc.
Orient Management Consulting & Training LLC is a progressive training and consultancy firm based in UAE. It follows an unconventional and unique approach to training to build capabilities and aspire individuals to perform better.
It aims to assist individuals in achieving excellence and help them in driving desired results. Based on your requirement and business need, customized training is offered under the supervision of expert trainers.
Notable Points of Orient MCT:
HABC Level 1 Award in Food Safety in Catering focuses on the importance of food safety for the hospitality sector and catering business. It will brief you about the role of food handlers in food safety and also showcase how they can contribu
This training is aimed at key supervisory personnel as required by the new requirements by Dubai Municipality for food businesses for appointing a fully trained PIC PIC-3 professional for each food production outlet.
The Level 3 Award in Food Safety Supervision for Manufacturing is a qualifi cation intended for supervisors, team leaders and line managers working in the (Manufacturing/ Retail/ Catering ) industry. This includes those working in distributi
This training is a legal requirement as directed by 'Dubai Municipality'. It will teach you about the fundamental food safety requirements for all food handlers.
Basic Food Hygiene training is a computer-based PowerPoint presentation with set in videos. It is a one-day training with 4 hours duration; which includes two coffee breaks (5 minutes), a lunch break (30 minutes) and Examination hour (30 min
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