HACCP (Level 3)

by Lead Max Quality & Standardization LLC

This course provides managers and key supervisors with an excellent grounding in HACCP principles and methodology. They will gain the understanding and awareness necessary to design and implement an effective HACCP system. Ideally all HACCP

AED 1400

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img Duration

3 Days

Course Details

This course provides managers and key supervisors with an excellent grounding in HACCP principles and methodology. They will gain the understanding and awareness necessary to design and implement an effective HACCP system.

Ideally, all HACCP team members should complete this course before commencing a HACCP study.

Participants should hold at least a Level 2 hygiene or food safety qualification and possess a good working knowledge of their industry sector.

Lead Max Quality & Standardization is a product of vision and combined efforts by a group of veteran QHSE professionals with years of experience. The company and its trainers are approved by the 'Food Control Department of Dubai Municipality' for different courses which are deemed mandatory for organizations operating in the food industry in Dubai.

You will be trained by professionals with an in-depth understanding and knowledge of both local and international food safety standards. 

 

Areas Covered:

  • Basic Food Hygiene Training
  • Person In- Charge (PIC) Level-2 & level 3
  • HACCP Level-3
  • Food Safety Level-3 and 4
  • Advanced Level-4
  • HACCP Certifications

 

  • Awarding Bodies: HABC AND TSI
  • Abu Hail Branch

    Office No: M-11, Dar Al Safiya Building, Abu Hail, Dubai

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