Are you looking for Restaurant Management training courses in the UAE? Here is a table of Restaurant Management courses in the UAE with the duration and cost of the course: Institute Name City Course Name Duration Course Fee Laurels Training Institute Dubai Certified Restaurant Management 30 Hours - Ecole Hoteliere Helvetique Dubai Advanced Specialization In Kitchen Management (ASKM) - - Bright Future Training Institute Dubai Hotel & Restaurant Management 35 Hours 4000 AED Iconic International Training Institute Dubai Restaurant Management Course 24 Hours - Success Wisdom Professional Management Development Training Dubai Certified Professional Restaurant Manager 1 Month - Right Training & Career Development Center (RTCD) Abu Dhabi Restaurant Management Course 24 Hours 2100 AED Edusight Learning Institute Dubai Restaurant Manager Course 1 Month -
The course fee of Restaurant Management classes in the UAE ranges from 2100 AED for a 24-hour Restaurant Management Course training, up to 4000 AED for a 35-hour Hotel & Restaurant Management course.
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This is an ideal certification program designed to help you in entering the field of Restaurant Management. It will equip you with the required skills and knowledge to enter the hotel industry with a promising career.
KHDA stamped certificate will be awarded to the students. This is a 2-month course and it will familiarize you with the skills necessary for hotel and restaurant management. It will teach you the industry knowledge of this field and train yo
This course combines detailed knowledge of kitchen management to teach you how to prepare, plan and cook a meal for the audience. It is a pivotal element of the catering industry to learn and understand kitchen management.
This is an intensive program where students will learn the concept of running a restaurant successfully.
Hotel and restaurant managers are generally “people people.” They love contact with their guests, and enjoy providing the kind of customer service that brings people back to their establishments over and over again.
This course is a blend of theoretical and practical training which covers the restaurant operations.
The international certificate for restaurant managers raises professional standards and verifies the knowledge, skills, and abilities the applicant can bring to the marketplace.
The international certificate for restaurant managers raises professional standards and verifies the knowledge, skills, and abilities the applicant can bring to the marketplace.
In this course, students will engage in various activities, such as case studies, group projects, and simulations, to reinforce their skills and understanding. The course may also include opportunities for students to gain hands-on experienc
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