COURSES OFFERED BY TAREEQ AL WAHA EXPERTS

The Wilderness First Aid or WFA is a training program where the primary focus is on prevention, assessment, and treatment for an ill or injured person in a remote environment in the absence of a physician and/or rapid transport. 

Learn about the importance of communication and team dynamics, various systems of care, and providing immediate post-cardiac arrest care in this instructor-led advanced program. 

The Basic life support training approved by the American safety & health institute ASHI will help you in acquiring the fundamental knowledge and skills to provide medical care to victims of life-threatening illnesses or injuries until a prof

This training will teach you about the current and latest ISO 9001 Standards by highlighting the recent changes in the new 2015 standards.

This training will provide the delegates with the knowledge and understanding of ISO 22000:2018 (IA- 22000:2018) by discussing the ISO 22000:2005 standard, auditing techniques, process mapping, reporting, corrective action analysis, evaluati

This training will provide the delegates with the knowledge and understanding of ISO 45001:2018 (Formerly OHSAS 18001:2007) (IA-45001:2018) by discussing the ISO 45001:2018 standard, auditing techniques, process mapping, reporting, correctiv

Tareeq Al Waha Food Safety Consultants is offering AOSH UK Certified Master Trainer (Train The Trainer)covering all the essentials aspects of this qualification. 

Acquire the knowledge and understanding of workplace and personal hygiene and product safety. This training will provide you with extensive knowledge of Hazard Analysis and Critical Control Points (HACCP) based food safety management systems

Improve your knowledge and understanding of food safety as a team leader, supervisor or line manager, or other such positions working in the catering industry. This training will develop and expand your understanding and knowledge of HACCP-b

This training provides key knowledge to all those involved in managerial and supervisory positions in food manufacturing businesses to acquire the skills and understanding of managing food safety systems by providing adequate advice and guid