FSSC22000 Awareness
by
Dave Quality Management Consultancy
|
1 Day |
450 |
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HACCP Internal Auditor Training
by
Parameter Safety Consultant
|
3 DCa |
1500 |
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Level 4 Advanced Food Hygiene Training
by
Bright Well Quality and Standardization Consultants
|
5 Days |
2500 |
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ISO 22000:2018 Internal Auditor Training
by
National Quality Consultants
|
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Internal Auditor Training
by
Wisdom Star Quality and Standardization LLC
|
10 Hours |
800 |
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Food Safety Level 4
by
GMP Consultants
|
5 Days |
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Highfield Level 4 Award in HACCP for Management
by
Quality Middle East Consultants
|
5 Days |
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Food Safety Training
by
Berkeley Middle East Training
|
Flexible Schedule |
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ISO 22000: 2018 Internal Auditor Training
by
Dave Quality Management Consultancy
|
2 Days |
1700 |
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|
Food Safety Level 4
by
Parameter Safety Consultant
|
5 Days |
2800 |
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|
HACCP Implementation Training
by
Bright Well Quality and Standardization Consultants
|
3 Days. |
1100 |
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Level 4 HACCP Training
by
National Quality Consultants
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Allergen Management Training
by
Wisdom Star Quality and Standardization LLC
|
6 Hours |
600 |
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PIC (Person In Charge)
by
GMP Consultants
|
3 Days |
900 |
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Advanced PIC Certification
by
Quality Middle East Consultants
|
2 Days |
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HACCP Level 1 (Awareness)
by
Dave Quality Management Consultancy
|
4 Hours |
100 |
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HACCP Level 3
by
RAMS Quality & Standardization Consultants
|
12 Hours |
1500 |
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|
Person In Charge (Advanced)
by
Bright Well Quality and Standardization Consultants
|
18 Hours |
900 |
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Level 3 Food Safety Training
by
National Quality Consultants
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FSCC 22000 Version 6.0 Awareness
by
Romana Skills Training LLC
|
6 Hours |
200 |
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|
Highfield Level 3 Award in HACCP for Food Manufacturing
by
Quality Middle East Consultants
|
2 Days |
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Person In Charge (Level 2, Level 3 Available Separate)
by
Abu Hail Management & Administration Training
|
3 Days |
900 |
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|
Intermediate Food Safety (Level 3 Course)
by
Dave Quality Management Consultancy
|
2 Days |
1500 |
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|
Advance Food Safety Level 4
by
RAMS Quality & Standardization Consultants
|
30 Hrs |
2500 |
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|
Person In Charge Training
by
Bright Well Quality and Standardization Consultants
|
12 Hours |
600 |
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|
HACCP Principles & Implementation (Intermediate & Advanced Levels)
by
Romana Skills Training LLC
|
24 Hours |
2000 |
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|
Food Safety Risk Assessment Training
by
Wisdom Star Quality and Standardization LLC
|
35 hours |
2000 |
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HACCP Level 3 & 4
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GMP Consultants
|
5 Days |
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Basic Food Safety Training
by
Quality Middle East Consultants
|
6 Hours |
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HACCP Awareness
by
Abu Hail Management & Administration Training
|
1 Day |
150 |
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ISO 22000:2018 (Food Safety Management System) Awareness Training
by
Dave Quality Management Consultancy
|
1 Day |
400 |
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|
Person In Charge Certification
by
RAMS Quality & Standardization Consultants
|
9 Hours |
650 |
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|
Basic Food Hygiene Food Service Training
by
Bright Well Quality and Standardization Consultants
|
1 Day ( 6 hours) |
125 |
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|
HACCP (Hazard Analysis and Critical Control Points) Awareness Training
by
Romana Skills Training LLC
|
6 Hours |
700 |
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|
FSSC 22000 Training
by
Wisdom Star Quality and Standardization LLC
|
4 Days |
2500 |
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|
Basic Food Hygiene
by
GMP Consultants
|
1 Day |
125 |
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|
Sharjah Municipality GHP Training
by
Quality Middle East Consultants
|
1 Day (6 Hours) |
335 |
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|
Basic Food Hygiene
by
Abu Hail Management & Administration Training
|
1 Day |
150 |
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|
ISO 22000:2018 (FSMS Lead Auditor Online Course)
by
QSTC - Quality Safety Training Center
|
5 Days |
1500 |
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|
Person In Charge (Advanced Certification)
by
RAMS Quality & Standardization Consultants
|
12 Hours |
900 |
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|
Proper Food Handling
by
Fox Star Management Development & Training
|
40 |
2000 |
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|
Food Safety Level 3 (Advanced Food Hygiene) – PIC Level 3
by
Romana Skills Training LLC
|
18 Hours |
2000 |
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|
ISO 22000:2018 Lead Auditor Training
by
Wisdom Star Quality and Standardization LLC
|
5 Days |
2000 |
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|
HACCP Programs
by
Zoe Talent Solutions
|
5 Days |
14499 |
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|
HACCP Implementation Level 3
by
Abu Hail Management & Administration Training
|
3 Days |
2100 |
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|
Basic Food Safety Training
by
RAMS Quality & Standardization Consultants
|
6 Hours |
150 |
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|
ISO 22000:2018 Lead Auditor Training (IRCA Registered)
by
TÜV Middle East
|
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Food Safety Level 2 (Intermediate Food Hygiene) – PIC Level 2
by
Romana Skills Training LLC
|
6 Hours |
600 |
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|
HACCP Training
by
Wisdom Star Quality and Standardization LLC
|
2 Days |
1500 |
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|
HABC Level 3 International Award In Supervising HACCP For Catering
by
HSEI Middle East
|
Please Enquire |
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