TOP 10 FOOD SAFETY COURSES IN KARAMA

ISO 22000 Lead Auditor training provides requirements for any organization in the food industry to help improve overall performance in food safety. These standards are intended to ensure safety in the global food supply chain.

You will learn about ISO 22000:2005 and the related standards associated with ISO 22000:2005. The program is designed to give the delegates comprehensive knowledge of planning, implementing and reporting the results of internal FSMS audits

This course is designed to teach the delegates about the application of ISO 22001:2005 (FSMS) and helps you with the essential auditing process.

This Highfield Level 4 Award in Managing Food Safety training is best for individuals with job requirements of having food safety responsibility. 

This training is an introduction to TACCP & VACCP. You will learn about the basics of TACCP & VACCP, understand the TACCP approach to assessing threats & vulnerabilities and learn about the considerations for deploying a food defence system.

Mandatory qualification for a shift in-charge in food production factory or restaurant.

This qualification will give you the knowledge and understanding of the development and maintenance of HACCP systems in a food manufacturing environment. 

This qualification is aimed at teaching you about working at management level within food manufacturing and catering environments, quality assurance staff, or members of the HACCP team.