TOP 10 FOOD SAFETY COURSES IN QUSAIS

This is a comprehensive Person In Charge Level 2 training for Chefs, Managers, Supervisors etc. It covers a broad range of food safety principles and methodologies.

This is a comprehensive Person In Charge Level 3 training for Chefs, Managers, Supervisors etc. It covers a broad range of food safety principles and methodologies.

This is a Basic Food Hygiene training designed for all food handlers like Cafeteria, Hotels, Restaurants, Caterings, Public Kitchen etc. It covers a variety of basic principles and methods of food hygiene in your workplace.

ISO 22000 Lead Auditor training provides requirements for any organization in the food industry to help improve overall performance in food safety. These standards are intended to ensure safety in the global food supply chain.

You will receive a course completion certificate which states that you have completed HACCP Awareness Training. You will be taught about basic principles HACCP operates on and also help you to understand different rules to be followed in ord

This Level 4 Award in HACCP Management (Advanced HACCP) will teach you about the importance of HACCP-based food safety management procedures along with the implementation and management requirements of HACCP-based procedures.

You will receive a certificate at completion. It states that you have completed ISO Awareness Workshop as per ISO 22000:2005/ISO22000:2015 guidelines. It is a pre-requisite training for business applying for ISO 22000 certification and appro

This is a Menu Safe Training course which is recognized at academic, industry and government levels across the globe. This certification is compliant with Codex HACCP requirements and also in line with ISO auditing standards.

You will receive a certificate upon completion. It will train you with an introduction to the food safety, microbiology, food contamination and its control, food poisoning, food hazards and much more.

This ISO 22000:2005 FSMS Lead Auditor program will teach you about the purpose of a food safety management system, its standards & management system audit along with third-party certification.