List of available Food Safety Courses in Qusais - Page 3. The Food Safety courses in Qusais are provided by the following institutes: To see all Food Safety Courses from all over UAE, Click Here.
This course is designed to help you in the development of a robust allergen management systems and procedures that meet the legislative and regulatory requirement for the allergenic consumer. This program is most suitable for QA management,
You will receive a certificate at the end. It states that you have completed PIC Level 2 training as made mandatory by Dubai Municipality in many low and medium risk food businesses.This training will help you in identifying the need for foo
An approved Certificate of Attendance is given to all attendees. This course outlines and highlights the principles of food safety, gives you an overview of HACCP, and helps you in understanding the pre-requisite program for HACCP.
Upon successful completion, you will receive 'basic food hygiene training certificate' along with the Attestation letter from Dubai Municipality. This is a mandatory training for all food handlers in Dubai. It is designed for the stewarding
The purpose of this training is to help you understand all the requirements described for Food Safety Management (FSM) standard FSSC 22000. You will find this training highly relevant if you are involved in FSM of food manufacturers.
This is a two-day training that covers the entire food safety Management standard. You will learn and understand the standard, its implementation and internal auditing system. This course explores the ISO 22000 standard in-depth with practic
International certificate accredited to renowned awarding bodies will be provided. This training is intended for persons directly responsible for the implementation and maintenance of HACCP food safety management system.
This course will give you extensive knowledge of TACCP standards starting from the step of team building to the stage where a threat management plan is developed with a focus on mitigation strategy.
This is an introductory course designed to give you an overview of ISO 22000:2005 FSMS (Food Safety Management System). You will be trained by an experienced and expert tutor who will take you through the details food safety origin and the
You are eligible for the individual certificate with a validity of 5 years from HABC or TSI. This Person-In-Charge PIC (Level 3) training will teach you how to identify such practices that will land them in trouble and liable for an interna
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