TOP 10 HEALTH AND SAFETY COURSES IN AL MARKAZIYAH - PAGE 3

Learn about the importance of HACCP based food safety management procedures in a catering environment in this comprehensive training. 

This training will provide you with an overview and introduction of process safety management (PSM). It covers everything you need to learn about Process Safety Management (PSM), its regulatory requirements and other important elements. 

This is an HABC Level 1 - 3 Award in Food Safety in (Catering, Manufacturing or Retail) training covering all the essential elements. 

Build necessary auditing skills through activity-based learning. Learnin the latest auditing techniques will give you the confidence to lead the entire audit process to the requirements of ISO 45001.

Gain an understanding of an effective OH&S and the key concepts required for building a framework preventing work-related injuries, workers ill-health and more.

Gain an understanding of an effective OH&S and the key concepts required for building a framework preventing work-related injuries, workers ill-health and more.

Learn to conduct a baseline review of your current OH&S status and implement the key concepts of the new ISO 45001.

Learn to conduct a baseline review of your current OH&S status and implement the key concepts of the new ISO 45001.

Build necessary auditing skills through activity-based learning. Learnin the latest auditing techniques will give you the confidence to lead the entire audit process to the requirements of ISO 45001.

Learn to deliver industry-standard occupational safely and working safely guidelines, principles and practices with the knowledge acquired through this course.