TOP 10 HEALTH AND SAFETY COURSES IN RAS AL KHOR - PAGE 2

This course is designed to give the delegates advanced knowledge of HACCP based food safety management procedures, its importance, development and evaluation in a catering/manufacturing environment.

This training is designed as per the international regulations and the Dubai Municipality requirements. The targeted participants include pool supervisors/lifeguards, housekeeping personnel, technicians, facilities management staff, junior

This training is aimed at supervisory personnel who are supervising food safety. It is ideal for all HACCP team members or anyone who is inspecting food premises and also training food handlers internally.

This training is designed to give you comprehensive knowledge of Legionella and Legionnaires’ disease, some of the known incidents & outbreaks, its epidemiology & spread, biofilms & its control, key reservoirs etc.

This is an advanced food hygiene training designed to give high scale knowledge about food safety to the leaders and manager level personnel.

This training is designed by keeping in mind several well-known international regulations and the requirements regulated by the Dubai Municipality or Legionella control with a comparative analysis provided.

This program will help you to understand different food safety hazards and teach about best practices and techniques useful for preventing food poisoning risk. it also includes a comprehensive discussion on HACCP principles, monitoring CCP’s

Here, you will learn how to align your in-house food safety practices and comply with the requirement of the local authority and Dubai Food Code, 2013 by highlighting the formal investigations conducted by international authorities.

This training is aimed at key supervisory personnel as required by the new requirements by Dubai Municipality for food businesses for appointing a fully trained PIC PIC-3 professional for each food production outlet.

This course is intended for all food handlers involved in HACCP designing, implementation and management. You will be able to understand different concepts of food safety hazards and methods to avoid food poisoning risk.