TMC is a leading management consultancy & Training company committed to aligning employee development with the overall company culture and operating systems.
It empowers people and businesses to optimize their performance and output by offering tailored solutions for business excellence.
Focus Areas:
This qualification is primarily aimed at senior supervisors/managers working within the food manufacturing industry, but will also be benefit to those working in catering and retail.Â
The qualification is also suitable for those owning/managing smaller food businesses. The qualification can be taken as a free-standing qualification or as part of a wider programme of training.
The Level-3 training is a computer-based PowerPoint presentation with set in videos.
The Person In Charge Level-3 training is a computer-based PowerPoint presentation with set in videos.
The level 2: Basic Food Hygiene training is a computer-based PowerPoint presentation with set in videos. It is a one-day training with 6 hours duration; which includes two coffee breaks (5 minutes), a lunch break (30 minutes) and Examination
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