Fundamentals Of Cuisine (10 Sessions)

In this class, you will learn about culinary arts and fundamental techniques from our qualified chef instructors. This is a combined class with the following sessions:

Session 1- Knife Skills

- Learning about skillful use of knives in cutting, salads and emulsions

Session 2- Thickeners, Soups and Stocks

- Learning about soup making

- Mastering vegetable, fish, beef and chicken stock

Session 3- Starches

- Preparing different potato and rice staples

Session 4- Pasta

- Learn to make Spaghetti, Lasagne, Sauce and Ravioli.

Session 5- Shellfish and Fish

- Discovering the modern day cooking dishes of the oceans

Session 6- Eggs and Vegetable

- You will understand the difference between scrambled, hard and soft eggs

- You will also be able to differentiate between ratatouille and tian

Session 7- Red Meat

- Learn about different preparation of beef, mutton and lamb.

Session 8- Poultry

- Learning about intricacies between quail, duck and chicken

Session 9- Pastry and Baking

- You will learn a great deal about pastry and dough

Session 10- Desserts

- Learn a good variety about warm, cold, chocolate and fruit dessert.