Food and Beverages Course

A course in F&B is a hospitality or culinary arts course that focuses on food and beverage service operations, management, and culinary techniques.

It covers various topics such as menu planning and design, culinary techniques, purchasing and inventory management, food safety and sanitation practices, wine and beverage service, service styles and techniques, customer service, and financial management and accounting.

The course aims to equip students with the skills and knowledge necessary to manage and operate food and beverage establishments such as restaurants, bars, cafés, and hotels. F&B courses are often offered as part of hospitality or culinary arts programs at universities or vocational schools.

Below is a list of topics that may be covered in a Food and Beverage Service Management course:

• Introduction to Food and Beverage Service Management
• Food and Beverage Operations Management
• Menu Planning and Design
• Purchasing and Inventory Management
• Food Safety and Sanitation Practices
• Culinary Techniques and Cooking Methods
• Wine and Beverage Service
• Service Styles and Techniques
• Bar and Beverage Operations Management
• Customer Service and Guest Interaction
• Sales and Marketing for Food and Beverage Operations
• Human Resource Management in Food and Beverage Operations
• Financial Management and Accounting for Food and Beverage Operations
• Trends and Innovations in Food and Beverage Operations