Students will receive a KHDA stamped certificate at completion of the course. This course aims to impart knowledge and skills for handling different departments of a hotel. You will also gain a clear understanding of hotel operations and Int
DurationThis program aims to impart knowledge and skills for handling different departments of a hotel. You will also gain a clear understanding of hotel operations and the Interdependence of each department for the smooth functioning of a Hotel.
It provides practical exposure to support theory and to familiarize you with concepts and definitions, skills and expertise to prepare for hotel jobs. It covers in detail different hotel functions and operations in the following core areas of Hospitality:
Certification:
Students will receive a KHDA stamped certificate at the completion of the course.
The Skill Riser is the Best Training Institute in Dubai. We provide a complete range of courses and trainings that cover a wide range of skills, from general soft skills to specialized leadership and management skills.
You may improve professionalism and efficiency at all levels of your business or non-profit organization with our help.
Completing our courses ensures that you get the best professional and business results for the least amount of time and effort.
Qualification: Masters in Hospitality management. 17 + Experience
(Institute Review)
55 years ago(Institute Review)
55 years ago
This course will teach you all the essential skills required by you to survive in the hospitality industry. It will give you appropriate workplace communication and knowledge to empower you at entry-level service position in the hospitality
Food and Beverage Services as a field requires aspirants to prepare, present as well as serve food and beverages to customers
This course is designed and is taken by following international standards. This will prepare you to enter leadership position in the Hospitality Industry like front office, Food Production, Housekeeping and Food/Beverage.
It includes understanding and analysing the fundamentals of front office operations, housekeeping operations, food & beverages operations, tourism management, marketing management, international cookery methods and IT skills.
This is a 2-week fast-track course where every aspect of hotel, restaurant and room’s division management is covered in great depth. It is an opportunity for all to entry-level employment.
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