This is the most elite programme offered at Scafa. This programme combines professional kitchen and professional finishing lessons along with a structured on-the-job training in the best five star hotel in Middle East.
This is the most elite programme offered at Scafa. This programme combines professional kitchen and professional finishing lessons along with a structured on-the-job training in the best five-star hotel in the Middle East.
This duration of this programme is 1 year (12 months) which is distributed with a 2-month vocational education at Scafa and Sofitel and Jones the Grocer. You will receive the following certifications at the end of this course:
- Professional Kitchen and Professional Finishing Certificates attested and approved from KHDA.
- City and Guilds Certification
- Joint Certificate from relevant joint partner
Key Features:
- Placement in this programme is limited to 4 applicants only which is based on first come basis.
- The course fee covers the cost of the course material, uniform, accommodation (Shared), meals (entire course duration) and other relevant tools and ingredients related to cooking.
Structure:
- First 3 months is devoted to Professional KitchenProgramme
- Next 3 months are spent on On-the-job training (Sofitel JBR or Jones the Grocer)
- Followed by the next 3 months at Professional Finishing Programme & Scafé
- Last 3 months is spent at on-the-job training at (Sofitel JBR or Jones the Grocer)
This certification course is divided into 4 to 6 different short term modules. This program is ideal for individuals who are organized, creative and can work under tight time schedule and pressure and looks upto the hotel and restaurant busi
Upon passing the final exam, the students will be awarded with a certificate approved by the Government of Dubai, KHDA.
In this programme, you will learn about professional kitchen and professional finishing skills. The professional kitchen skills will equip you to apply for commis-level chefs.
This programme is applicable for students who are done with their Professional Kitchen Programme or have any other equivalent expertise from any culinary school.
The course duration is 3 months. This programme is designed for those beginners individuals who are searching for a professional cooking programme with an international standard. This course focuses on the fundamental skills of food handling
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