This training covers different methodologies and techniques that are part of hospitality industry worldwide. Upon completing this foundation level program, you will be able to produce job descriptions, specifications, conduct technical train
This training covers different methodologies and techniques that are part of hospitality industry worldwide. Upon completing this foundation level program, you will be able to produce job descriptions, specifications, conduct technical training and much more.
Topics:
- Job description/specification
- Traditional training
- Modern aspects
- Management development
- Evaluation
- Coaching
- Etc
Duration:
12 Hours
Fox Star Management Development & Training is a leading institute for training and development courses in Dubai. Based on the Core Values of commitment to Quality, Honesty and Excellence, Fox Star Management Development & Training promises to offer training courses for career development and professional growth to individuals and organizations.
Partners:
- PECB
- PSA (The International Protective and Security Academy)
- IOSH *Working Safely and Managing Safelt 5.0
Approved By:
Knowledge and Human Development Authority KHDA
This course encompasses professional training concepts and best practices to pave your career path as a waiter. It includes all the main activities like serving food, arranging items and drinks in a bar or restaurant and more.
This course is a blend of theoretical and practical training which covers the restaurant operations.
This is an ideal certification program designed to help you in entering the field of Restaurant Management. It will equip you with the required skills and knowledge to enter the hotel industry with a promising career.
Housekeeping department is responsible for cleaning and maintaining different areas of the hotel, this is what we teach our students.
This course will teach you all the essential skills required by you to survive in the hospitality industry. It will give you appropriate workplace communication and knowledge to empower you at entry-level service position in the hospitality
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