Hospitality Fundamentals

Food and Beverage (F&B) service management is a course that provides students with an understanding of the fundamental principles and practices involved in managing food and beverage service operations in the hospitality industry.

The course is a blend of theory, practical and professionalism. This enables the candidate to have the required skill set and management capability to provide immediate value to an employer.

The Hotel Front Office Management is a course that provides students with an understanding of the fundamental principles and practices involved in managing the front desk operations of a hotel.

This Hospitality Management Diploma course is designed for individuals who are willing to pursue institutional training & looking for job placement in the hospitality and tourism industry. It will equip you with the knowledge, ability and un

In this course, students will engage in various activities, such as case studies, group projects, and simulations, to reinforce their skills and understanding. The course may also include opportunities for students to gain hands-on experienc