This course will teach you to create different delicate appetizers and scrumptious main courses. It is a combination of 44 action-packed classes in classical and contemporary preparations.
DurationOverview:
This program will teach you to create different delicate appetizers and scrumptious main courses. It is a combination of 44 action-packed classes in classical and contemporary preparations. Here, you will receive hands-on training to acquire the practical skills and unique knowledge of creating outstanding culinary creations.
Certificate:
You will obtain 'City & Guilds, London, UK - Level 1 Certificate in Food Preparation and Cooking (8065-01)' upon successful completion of this training.
Learning Outcomes:
This program drives your knowledge-base further through the learning of standard recipes, safe food storage and food safety skills. It incorporates most of the 250 essential techniques which are part of the classical culinary arts.
Curriculum:
- Classical and contemporary preparations
- Creating different delicate appetizers and scrumptious main courses.
Note: All equipment, protective gear, ingredients and stewarding support provided for, along with a Standard Recipe Cards for all classes.
International Centre for Culinary Arts (ICCA Dubai) was established in 2005 as a dedicated training institute for vocational education training (VET). Staying true to its vision & values, it provides a truly world-class culinary learning experience for all learners.
This course gives an exemplary opportunity and platform to the food-lovers who are passionate about the art of gastronomy to learn professional culinary arts.
This certification course is divided into 4 to 6 different short term modules. This program is ideal for individuals who are organized, creative and can work under tight time schedule and pressure and looks upto the hotel and restaurant busi
Upon passing the final exam, the students will be awarded with a certificate approved by the Government of Dubai, KHDA.
In this programme, you will learn about professional kitchen and professional finishing skills. The professional kitchen skills will equip you to apply for commis-level chefs.
This programme is applicable for students who are done with their Professional Kitchen Programme or have any other equivalent expertise from any culinary school.
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