Professional Diploma Program In Cookery

This internationally accredited and recognised program will give you all the skills, knowledge and accreditation to step in the Hospitality & Restaurant Industry as a Professional Chef. The knowledge and qualification acquired here is also beneficial for you if you are looking to start a Food Business of international standards. 

It is based on the cookery methods and principles of Classical Continental Cuisine and includes all the skills and abilities from basic to the advanced level required for Commercial Food Production Operations.

Certification:

You will receive a 'City & Guilds, London, International Vocational Qualification (IVQ), Level 2 Diploma in Food Preparation and Cooking (Culinary Arts) (8065-02)' upon successful completion.

Focused Areas:

- Food Production skills
- Multitasking abilities
- Product creativity
- Interpersonal skills
- Leadership strengths
- Supervisory 

Note: All equipment, protective gear,  ingredients and stewarding support provided for, along with a Standard Recipe Cards for all classes.

Industry Internship & Work Experience Placement (IWEP) Program:

Once you complete the training, you are eligible for a 'guaranteed Industry Internship & Work Experience / Job Placement' with ICCA Dubai’s extensive network in the Hospitality Industry as a paid intern or professional chef in UAE and the region.