This certification course is divided into 4 to 6 different short term modules. This program is ideal for individuals who are organized, creative and can work under tight time schedule and pressure and looks upto the hotel and restaurant busi
DurationThis program is ideal for individuals who are:
- Organized, creative and can work under tight time schedule and pressure
- Know and abide to the importance of work safety practices
- Interested in the restaurant business and hotel industry
Reason to Choose:
- Strong demand for trained and experienced cooks/chefs everywhere with very good and attractive salaries
Bright Future Training Institute is located in the heart of Dubai with a central location in Bur Dubai. It is easily accessible from all over Dubai and its comprised of a very energetic, experienced and seasoned faculty of SAP, IT, finance, soft skills, hospitality and Management filed.
Bright Future Training Institute is approved by Knowledge & Human Development Authority (KHDA). It caters to the training needs of both individuals and the corporate world. Some of the primary focus and remarkable features of Bright Future Training Institute include:
Individual Training:
Precise focus on individual trainee
Effective group work
Corporate Training:
In-house Session
Training on the premises
International Training – distant / on-premises
Attested Certification:
Certificates will be provided by the government
In this course we teach our students the cold kitchen topics and hot kitchen topics practically.
This internationally accredited and recognised course will give you all the skills, knowledge and accreditation to step in the Hospitality & Restaurant Industry as a Professional Chef.
This Professional Diploma Program in Patisserie offers a guaranteed job placement in the top hospitality brands in Dubai, UAE, and holistic knowledge for entrepreneurs interested in setting up a Food Business.
This course will teach you to create different delicate appetizers and scrumptious main courses. It is a combination of 44 action-packed classes in classical and contemporary preparations.
This course gives an exemplary opportunity and platform to the food-lovers who are passionate about the art of gastronomy to learn professional culinary arts.
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