This certification course is divided into 4 to 6 different short term modules. This program is ideal for individuals who are organized, creative and can work under tight time schedule and pressure and looks upto the hotel and restaurant business industry.
This program is ideal for individuals who are:
- Organized, creative and can work under tight time schedule and pressure
- Know and abide to the importance of work safety practices
- Interested in the restaurant business and hotel industry
Reason to Choose:
- Strong demand for trained and experienced cooks/chefs everywhere with very good and attractive salaries
The course duration is 3 months. This programme is designed for those beginners individuals who are searching for a professional cooking programme with an international standard. This course focuses on the fundamental skills of food handling and cooking.