This course is designed to give you comprehensive knowledge of basic food safety and hygiene skills for all food handlers in order to avoid food spoilage, food positioning and different foodborne diseases.
This program is designed to give you comprehensive knowledge of basic food safety and hygiene skills for all food handlers in order to avoid food spoilage, food positioning and different foodborne diseases.
Duration:
Lead Max Quality & Standardization is a product of vision and combined efforts by a group of veteran QHSE professionals with years of experience. The company and its trainers are approved by the 'Food Control Department of Dubai Municipality' for different courses which are deemed mandatory for organizations operating in the food industry in Dubai.
You will be trained by professionals with an in-depth understanding and knowledge of both local and international food safety standards.
Areas Covered:
(Institute Review)
55 years ago(Institute Review)
55 years agoThis 'food hygiene' training will provide the delegates with adequate knowledge and understanding of the basic food hygiene techniques and provision as stated by the law.
Understand the requirements of Codex GMP and HACCP by revised again the elements of the Codex HACCP, CAC/RCP 1-1969, rev 4-2020Â and Annex
This is a certified course and it is accredited by regulators of Wales and England. This qualification is accepted by Improve, (the sector skills council for food and drinking manufacturing industry). This level focuses on addressing the dif
This training is aimed at head chefs, supervisors and managers to learn about safe food handling and acquire technical knowledge to supervise the staff. The contents covered here are also suitable for those owning/managing smaller food busin
Nominating a PIC Person in charge on sites to ensure that all the hygienic measures as per Dubai municipality been applied. And sectors shall nominate a PIC is manufacturing sites, catering companies, hypermarkets, Hotels, restaurant chains,
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