Browse the top Food Safety courses in Dubai and Abu Dhabi, UAE below. As a business owner, there will be several things that will keep your day busy. Overlooking one thing might cause a serious concern or red flag in other departments. If you are in the food business, ensuring food safety and compliance with the prevailing standards should be on your to-do-list for as long as it takes. Food safety poses a global concern for health since it has been reported that as many as 200 different types of diseases are caused due to contaminated food.
Food safety courses in Dubai and Abu Dhabi can be found in abundance because of the growing need and demand for these courses. Most of these certifications are mandatory for food businesses whereas some are offered to help you take the career ladder in this sector. With the swift change in patterns of food production, international trade, health protection and many other contributing factors such as technology and more have created a massive demand for professionals in food safety management.
Food safety program courses offered in Dubai and Abu Dhabi will help you to comprehend the issues and risks involved in the food safety management sector, and it will familiarise you with the industry standards for basic food safety and hygiene training. It will also help you to comprehend the processes involved in food handling, processing, and trade. Browse through the list of options and find out about the institutes offering basic food hygiene training all over UAE.
Food safety and its guidelines are a paramount concern for the public sector. The food quality, hygiene, and safety have become an area of necessity and priority for consumers, manufacturers, retailers, and regulators. See also Food Quality Management, Basic Food Hygiene, PIC (Person In Charge) & EFST (Essential Food Safety Training) courses in the UAE
This course will teach you about food-borne illness, contamination, bacterial growth, causes of food borne illness, rules for refrigeration, hints for using thermometers, cooling temperatures, reheating foods and so much more.
This basic food training will ensure that you acquire the knowledge of basic food safety. The training is designed to help businesses comply with the regulatory requirement of Dubai Municipality Regulation that requires businesses to train ...
This training is offered in compliance with the legal requirements as directed by 'Dubai municipality for Supervisors, Managers and HACCP team leaders'.
Nominating a PIC Person in charge on sites to ensure that all the hygienic measures as per Dubai municipality been applied. And sectors shall nominate a PIC is manufacturing sites, catering companies, hypermarkets, Hotels, restaurant chains...
This qualification is intended to provide learners, who have a good understanding of food safety, with the essential practical knowledge to enable them to assist in the implementation of a HACCP system based on CODEX principles.
The objective of this qualification is to provide managers and potential managers employed in a catering or retail business, the knowledge to manage the business in a way which ensures the safety of the food prepared and/or sold.
The Person in Charge PIC Level 3 is a HABC certification aimed at caterers and other food handlers. The qualification is intended for candidates who are directly involved in manufacturing, preparation, packing etc and their managers/supervi...
This course is designed to train you and have you understand about the processes and steps involved in a successful HACCP food safety management system.
This course will teach you about personal hygiene, food safety operations, structural hygiene, food safety management, staff training and regulations related to food safety.
This is an HABC Level 1 International Award in Food Safety for Manufacturing course designed to teach and equip you with the knowledge and skills as highlighted in this module of HABC.
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