Course Fees : 100 AED to 17000 AED Browse the top Food Safety courses in Dubai and Abu Dhabi, UAE below. As a business owner, there will be several things that will keep your day busy. Overlooking one thing might cause a serious concern or red flag in other departments. If you are in the food business, ensuring food safety and compliance with the prevailing standards should be on your to-do-list for as long as it takes. Food safety poses a global concern for health since it has been reported that as many as 200 different types of diseases are caused due to contaminated food.
Food safety courses in Dubai and Abu Dhabi can be found in abundance because of the growing need and demand for these courses. Most of these certifications are mandatory for food businesses whereas some are offered to help you take the career ladder in this sector. With the swift change in patterns of food production, international trade, health protection and many other contributing factors such as technology and more have created a massive demand for professionals in food safety management.
Food safety program courses offered in Dubai and Abu Dhabi will help you to comprehend the issues and risks involved in the food safety management sector, and it will familiarise you with the industry standards for basic food safety and hygiene training. It will also help you to comprehend the processes involved in food handling, processing, and trade. Browse through the list of options and find out about the institutes offering basic food hygiene training all over UAE.
Food safety and its guidelines are a paramount concern for the public sector. The food quality, hygiene, and safety have become an area of necessity and priority for consumers, manufacturers, retailers, and regulators. See also Food Quality Management, Basic Food Hygiene
Search for all available List of Food safety courses in Dubai and Abu Dhabi, UAE.
Browse the top Food Safety courses in Dubai and Abu Dhabi, UAE below. As a business owner, there will be several things that will keep your day busy. Overlooking one thing might cause a serious concern or red flag in other departments. If you are in the food business, ensuring food safety and compliance with the prevailing standards should be on your to-do-list for as long as it takes. Food safety poses a global concern for health since it has been reported that as many as 200 different types of diseases are caused due to contaminated food.
This course will teach you about food-borne illness, contamination, bacterial growth, causes of food borne illness, rules for refrigeration, hints for using thermometers, cooling temperatures, reheating foods and so much more.
You will receive a certificate at the end of the course. It states that you have completed PIC Level 3 training as made mandatory by Dubai Municipality in many high-risk food businesses. It will give you an in-depth knowledge of Microbiological hazards related to food business.
'Level 1 award in Food Safety' training is offered by Boecker Public Health to learn about the fundamental steps and principles of food safety. The program will also highlight the personal hygiene steps.
This basic food training will ensure that you acquire the knowledge of basic food safety. The training is designed to help businesses comply with the regulatory requirement of Dubai Municipality Regulation that requires businesses to train the employee handling the food about basic food safety.
Level 1 Award In Food Safety For Manufacturing training offered by Elite International Training & Educational Centre will teach you everything related to food safety concerns relevant to the manufacturing industry.
This training will provide the delegates with the knowledge and understanding of ISO 22000:2018 (IA- 22000:2018) by discussing the ISO 22000:2005 standard, auditing techniques, process mapping, reporting, corrective action analysis, evaluation etc.
This training is offered in compliance with the legal requirements as directed by 'Dubai municipality for Supervisors, Managers and HACCP team leaders'.
The objective of this qualification is to provide managers and potential managers employed in a catering or retail business, the knowledge to manage the business in a way which ensures the safety of the food prepared and/or sold.
This course is designed to train you and have you understand about the processes and steps involved in a successful HACCP food safety management system.
This course will teach you about personal hygiene, food safety operations, structural hygiene, food safety management, staff training and regulations related to food safety.