Browse the top Food Safety courses in Dubai and Abu Dhabi, UAE below. As a business owner, there will be several things that will keep your day busy. Overlooking one thing might cause a serious concern or red flag in other departments. If you are in the food business, ensuring food safety and compliance with the prevailing standards should be on your to-do-list for as long as it takes. Food safety poses a global concern for health since it has been reported that as many as 200 different types of diseases are caused due to contaminated food.
Food safety courses in Dubai and Abu Dhabi can be found in abundance because of the growing need and demand for these courses. Most of these certifications are mandatory for food businesses whereas some are offered to help you take the career ladder in this sector. With the swift change in patterns of food production, international trade, health protection and many other contributing factors such as technology and more have created a massive demand for professionals in food safety management.
Food safety program courses offered in Dubai and Abu Dhabi will help you to comprehend the issues and risks involved in the food safety management sector, and it will familiarise you with the industry standards for basic food safety and hygiene training. It will also help you to comprehend the processes involved in food handling, processing, and trade. Browse through the list of options and find out about the institutes offering basic food hygiene training all over UAE.
Food safety and its guidelines are a paramount concern for the public sector. The food quality, hygiene, and safety have become an area of necessity and priority for consumers, manufacturers, retailers, and regulators. See also Food Quality Management, Basic Food Hygiene
Search for all available List of Food safety courses in Dubai and Abu Dhabi, UAE.
This course will teach you about food-borne illness, contamination, bacterial growth, causes of food borne illness, rules for refrigeration, hints for using thermometers, cooling temperatures, reheating foods and so much more.
You will receive a certificate at the end of the course. It states that you have completed PIC Level 3 training as made mandatory by Dubai Municipality in many high-risk food businesses. It will give you an in-depth knowledge of Microbiological hazards related to food business.
You will learn about HACCP principles such as food safety management system requirement at the workplace, identifying critical control points and limits along with various processes of verification, monitoring and implementation of corrective actions.
'Level 1 award in Food Safety' training is offered by Boecker Public Health to learn about the fundamental steps and principles of food safety. The program will also highlight the personal hygiene steps.
This basic food training will ensure that you acquire the knowledge of basic food safety. The training is designed to help businesses comply with the regulatory requirement of Dubai Municipality Regulation that requires businesses to train the employee handling the food about basic food safety.Â
This course covers the implementation steps and the underlying principles of HACCP. Upon passing your exam, you will be awarded an International certificate from a recognised awarding body.
The level:1 Basic Food safety training is a computer-based PowerPoint presentation with set in videos. It is a one-day training with 4 hours duration; which includes two coffee breaks (5 minutes), a lunch break (30 minutes) and Examination hour (30 minutes).
This training is offered in compliance with the legal requirements as directed by 'Dubai municipality for Supervisors, Managers and HACCP team leaders'.
Nominating a PIC Person in charge on sites to ensure that all the hygienic measures as per Dubai municipality been applied. And sectors shall nominate a PIC is manufacturing sites, catering companies, hypermarkets, Hotels, restaurant chains, coffee shops, Fine Dining restaurants, cafeterias.
This qualification is intended to provide learners, who have a good understanding of food safety, with the essential practical knowledge to enable them to assist in the implementation of a HACCP system based on CODEX principles.
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