Are you looking for Baking classes in the UAE? Here are the Top 10 Baking training courses in Dubai, Sharjah and Abu Dhabi. The course fee for Baking classes in the UAE ranges from 16,700 AED for Amateur Certificate Program In Patisserie to 250 AED for an 8-hour Cake Decoration class. You may also be interested in Cake Baking & Decoration, Bread Making, Pastry Making, and Chocolate Making & Decoration classes in the UAE
You will learn to bake the following two delicious cakes: Chocolate cake and Vanilla Sponge Cake.
You will learn about the many types of desserts, pastry, macaroons, chocolate and baking techniques. This course is a complete package for participants who want to learn all the mentioned desserts, pastry, macaroons, chocolate and baking techniques.
This is a very elaborate Cake decoration course and it covers all types of Cake Decoration arts. Learn a variety of cake decorating techniques with the help of experienced instructors leading this workshop.
This is a specially customized course for laminated dough and puff pastries.
This course will teach you about mastering baking and creating it on your own. You will be introduced to the different nuances which are part part of baking and pastry making.
This course gives one the knowledge, skills and understanding of the techniques involved in the art of Artisan Bread Making.
The program covers bakery and confectionery products, sweet and savory pastries, as well as basic Italian and French pastries. In addition, students are introduced to wine pairing and restaurant management.
Come join us this holiday season to combine the two worlds of creativity and flavor to create mouth-watering Christmas treats, to impress your friends and family!
This program is designed for learners who are working in the baking industry. It offers learners the opportunity to develop skills and knowledge required to prove competence at work.
Professional bakers make bread, rolls, cakes, pies, pizza, patties, cookies and other baked goods for commercial bakeries, restaurants, stores, schools and other businesses. Professional bakers with several years of experience typically work autonomously or supervise others.
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