This course gives one the knowledge, skills and understanding of the techniques involved in the art of Artisan Bread Making.
DurationThe artisan course on hand-made Bread helps one understand the craft of Artisan Production and get a theoretical & practical understanding of what makes the process successful.
Course Overview
This course gives one the knowledge, skills and understanding of the techniques involved in the art of Artisan Bread Making.
Qualification & Outcome
City & Guilds, London, UK - ICCA Dubai Art of Bread Making Certificate
In six intense and enjoyable classes, you will get immersed in the art of bread baking, which includes:
Understanding proper mixing, fermentation, shaping, proofing, scoring, and baking techniques for a variety of bread.
Deciphering the critical importance of dough temperature and techniques for accurate calculation.
Learning to bake a variety of bread, including grissini, baguette, brioche, croissants, traditional soft rolls, wholemeal seeded loaves, pizza, focaccia, ciabatta, fatayer, Savarin, and doughnuts.
Class Delivery
Available in module of eight classes for 4 days. All equipment, ingredients, protective gear and stewarding support provided for, along with a Standard Recipe Cards for all classes.
International Centre for Culinary Arts (ICCA Dubai) was established in 2005 as a dedicated training institute for vocational education training (VET). Staying true to its vision & values, it provides a truly world-class culinary learning experience for all learners.
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This is an interesting and promising course to learn about basic bread making techniques. It will walk you through the basics of bread making, help you with the dough processing and fermentation process knowledge.
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