Bread & Baking Program (Level 3) by Richemont Masterbaker Center of Excellence In Bakery &Pastry | Coursetakers.ae
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Bread & Baking Program (Level 3)

img by Richemont Masterbaker Center of Excellence In Bakery &Pastry

This is an interesting and promising course to learn about basic bread making techniques. It will walk you through the basics of bread making, help you with the dough processing and fermentation process knowledge.

AED 6825
4.5
Average Rating
1 votes
Rating: 4.5/5 - 1 Votes

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img Duration

5 Days(40 hours)

Course Details

This is an interesting and promising course to learn about basic bread making techniques. It will walk you through the basics of bread making, help you with the dough processing and fermentation process knowledge.

Extract:

- Poolish: Poolish, Fermented Dough, And Sour Dough Starter

- Fermented Dough: Retarded Dough’s, Sour Dough Starter

- Retarded Dough: Boiled Doughs, Soaker, Sour Dough Starter

- Boiled/Soaked Bread: Sour Dough, Mash

- Sourdough & Special: Preparation, Testing, Tasting & Presentation

- Bread Evaluation Of Bread Quality & Display

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Richemont Masterbaker - Centre of Excellence in Baking and Pastry, is a premium institute for training Pastry Chefs. It is located in cluster 'E' in Jumeirah Lakes Towers.