Bread & Baking Program (Level 3) by Richemont Masterbaker Center of Excellence In Bakery&Pastry | Coursetakers.ae
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Bread & Baking Program (Level 3)

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This is an interesting and promising course to learn about basic bread making techniques. It will walk you through the basics of bread making, help you with the dough processing and fermentation process knowledge.

AED 6825
4.5
Average Rating
1 votes
Rating: 4.5/5 - 1 Votes

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img Duration

5 Days(40 hours)

Course Details

This is an interesting and promising course to learn about basic bread making techniques. It will walk you through the basics of bread making, help you with the dough processing and fermentation process knowledge.

Extract:

- Poolish: Poolish, Fermented Dough, And Sour Dough Starter

- Fermented Dough: Retarded Dough’s, Sour Dough Starter

- Retarded Dough: Boiled Doughs, Soaker, Sour Dough Starter

- Boiled/Soaked Bread: Sour Dough, Mash

- Sourdough & Special: Preparation, Testing, Tasting & Presentation

- Bread Evaluation Of Bread Quality & Display

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Richemont Masterbaker - Centre of Excellence in Baking and Pastry, is a premium institute for training Pastry Chefs. It is located in cluster 'E' in Jumeirah Lakes Towers.

We initiate education for professionals in both the Baking and Pastry disciplines, offering a comprehensive range of advanced baking and pastry courses. We also have introduced a beginner's course for those who are passionate about bakery and pastry and would want to grow professionally.

Through our professional courses, you will be able to upgrade your knowledge, match your skills, learn the art and science of baking breads, croissants, small cakes, chocolate making, advanced pastry making, ice creams and much more.

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  • JLT Jumeirah Lake Towers Branch

    Al Shera Tower, Promenade Lake Level, B-01, Cluster E, JLT Jumeirah Lake Towers, Dubai
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  • Teacher's Name
  • Chef Roland Eitzinger
  • Teacher's Experience
  • A certified Master Pastry Chef & Confectioner with over 30 years of experience, Chef Roland offers a rich blend of international industry experience in the art of Baking & Pastry. He worked for leading and reputed hotel properties in Dubai, Hong Kong and in Europe as a Master & Executive Chef.
  • Gender
  • Male
  • Teacher's Nationality
  • Austria
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