You will learn about the many types of desserts, pastry, macaroons, chocolate and baking techniques. This course is a complete package for participants who want to learn all the mentioned desserts, pastry, macaroons, chocolate and baking tec
You will learn about the following desserts, pastry, macaroons, chocolate and baking techniques. This course is a complete package for participants who want to learn all the mentioned desserts, pastry, macaroons, chocolate and baking techniques.
Pastry
- Tart
- Chocolate Profiteroles
- Tarte Tatin
- Choux Pastry
- Pate Brisee
- Crème Patisserie
Baking
- Quiche
- Focaccia
- Genoise Sponge
- Pizza Base
Chocolate
- Chocolate Mousse
- Molten Chocolate Cake
- Chocolate Truffles
Desserts
- Bake Cheesecake
- Poached Pear
- Panna Cotta
- Apple Crumble
- Crème Brulee
Macaroons
- Macaroons
(Institute Review)
55 years ago(Institute Review)
55 years agoThis is a 5 day baking and decorating course which provides the opportunity to all baker loving individuals to get 100% hands-on experience from beginning to end processes involved in cake baking and decorating.
This class features introduction to the sweet basics-desserts. You will learn about the following three delicious desserts.
Learn about the different Tea Cakes in our class. The list includes 'Sour cream coffee cake with walnut crumble, Moist Banana Bread--with Choco Chip 'n' Walnut and Orange Bundt cake with orange drizzle.
Learn about the different types of baked and cold cheese cakes. You will start off by learning about making cheesecake crust.
This course offers the learning opportunity regarding decoration of cake pops, rolling, dipping and making batter skills.
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