This is a 5 day baking and decorating course which provides the opportunity to all baker loving individuals to get 100% hands-on experience from beginning to end processes involved in cake baking and decorating.
This is a comprehensive Baking and Decorating Workshop covering a variety of cake baking and decoration techniques and it covers Vanilla Rainbow Cake with drip effect, Red Velvet and Fondant class, Chocolate Garnishes class and Ruffled Cake with Isomal Topper.
By the end of this training, you will leave with new recipes, knowledge, and your own baked cake.
Outline:
Day 1 - Vanilla Rainbow Cake with Drip Effect:
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Day 2 - Red Velvet and Fondant Class:
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Day 3 - Jungle Animal Cake:
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Day 4 - Chocolate Garnishes Class:
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Day 5 - Ruffled Cake with Isomal Topper:
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You will learn about the many types of desserts, pastry, macaroons, chocolate and baking techniques. This course is a complete package for participants who want to learn all the mentioned desserts, pastry, macaroons, chocolate and baking tec
This class features introduction to the sweet basics-desserts. You will learn about the following three delicious desserts.
Learn about the different Tea Cakes in our class. The list includes 'Sour cream coffee cake with walnut crumble, Moist Banana Bread--with Choco Chip 'n' Walnut and Orange Bundt cake with orange drizzle.
Learn about the different types of baked and cold cheese cakes. You will start off by learning about making cheesecake crust.
This course offers the learning opportunity regarding decoration of cake pops, rolling, dipping and making batter skills.
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