This is a 5 day baking and decorating course which provides the opportunity to all baker loving individuals to get 100% hands-on experience from beginning to end processes involved in cake baking and decorating.
This is a comprehensive Baking and Decorating Workshop covering a variety of cake baking and decoration techniques and it covers Vanilla Rainbow Cake with drip effect, Red Velvet and Fondant class, Chocolate Garnishes class and Ruffled Cake with Isomal Topper.
By the end of this training, you will leave with new recipes, knowledge, and your own baked cake.
Day 1 - Vanilla Rainbow Cake with Drip Effect:
Day 2 - Red Velvet and Fondant Class:
Day 3 - Jungle Animal Cake:
Day 4 - Chocolate Garnishes Class:
Day 5 - Ruffled Cake with Isomal Topper:
You will learn about the many types of desserts, pastry, macaroons, chocolate and baking techniques. This course is a complete package for participants who want to learn all the mentioned desserts, pastry, macaroons, chocolate and baking techniques.
This course consist of five sessions. You have the option to learn about the following desserts, pastry, macaroons, chocolate and baking techniques.
This class features an introduction to the sweet basics-desserts. You will learn to use piping techniques for making layers in the desserts. You will start making dessert from the scratch and learn about the entire process it takes.
You will learn to bake Vanilla Sponge Cake and Chocolate cake. You will also learn about the different skills related to baking
This class provides the opportunity to learn about baking red velvet cake and covering the cake with fondant.