Come join us this holiday season to combine the two worlds of creativity and flavor to create mouth-watering Christmas treats, to impress your friends and family!
Includes:
Learn to bake rich traditional mini Christmas cakes and create gift boxes, using marzipan/fondant.
Be amazed by the wonders of chocolate.
learn to temper/color and create a flawless 3D Santa Claus.
Learn the art of creating the perfect macaron mixture.
Learn to design a 3D snowman that can be proudly displayed on your Christmas dessert table.
A Christmas tree made of gingerbread cookies will be the showstopper. Decorate the tree with all edible decorations made of isomalt/cake pops/sugar paste.
We are a group of freelance instructors at Baking Art offering you a distinct opportunity to discover a wide variety of cake decorating skills and techniques through our tailor-made structured courses exclusively designed for beginners, enthusiasts and professional cake decorators and bakers.
We would also nurture your baking and culinary dreams by offering professional lessons on bread and pastry making, cookies and brownies, desserts and sweets.
Eleven years experience in sugar craft.
This class will teach teach you how to make cake pop batter, cake pops hand rolling techniques, decoration of cake pops, proper technique of dipping the cakes into chocolate and reparing an edible flower arrangement.
You will master brownies making in this class. You will also learn to decorate the brownies by using chocolate garnishes.
This class provides the opportunity to learn about baking red velvet cake and covering the cake with fondant.
You will learn about the different types of cup cakes in this class. In addition to this, you will also learn about Making chocolate and vanilla butter-cream frosting and Cupcake decorations.
You will learn to bake Vanilla Sponge Cake and Chocolate cake. You will also learn about the different skills related to baking
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