This class provides the opportunity to learn about baking red velvet cake and covering the cake with fondant.
This class provides the opportunity to learn about baking red velvet cake and covering the cake with fondant.
Features:
It offers the following features:
- Baking moist red velvet cake
- Making cream cheese frosting
- Learn about cutting, frosting and making layers in the cake
- Learning about covering the cake with fondant
- Learning about plunger cutters and fondant modeling tools
- Making simple fondant artworks such as roses, borders and leaves.
You will learn about the many types of desserts, pastry, macaroons, chocolate and baking techniques. This course is a complete package for participants who want to learn all the mentioned desserts, pastry, macaroons, chocolate and baking techniques.
This is a 5 day baking and decorating course which provides the opportunity to all baker loving individuals to get 100% hands-on experience from beginning to end processes involved in cake baking and decorating.
This course consist of five sessions. You have the option to learn about the following desserts, pastry, macaroons, chocolate and baking techniques.
This class features an introduction to the sweet basics-desserts. You will learn to use piping techniques for making layers in the desserts. You will start making dessert from the scratch and learn about the entire process it takes.
You will learn to bake Vanilla Sponge Cake and Chocolate cake. You will also learn about the different skills related to baking
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