HACCP Level 3 & 4
by
Immaculate Training Services
|
2 Days (HACCP Level 3), 26 Hours (HACCP Level 4) |
800 |
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|
PIC L2 & PIC L3
by
Splendid Quality and Standardization Consultants
|
3 Days (18 hours) |
900 |
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|
Basic Food Safety (Food Service)
by
Zigma Quality Training Center L.L.C
|
6 Hours |
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|
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|
Highfield Level 4 International Award in Food Safety Management for Manufacturing
by
Zigma Quality Training Center L.L.C
|
40 Hours |
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|
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|
Person In Charge (PIC) Recertification
by
Zigma Quality Training Center L.L.C
|
3 Days |
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|
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Level 2 Award In Food Safety (Basic Food Hygiene)
by
Splendid Quality and Standardization Consultants
|
1 Day (6 Hours) |
150 |
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|
Person In Charge (PIC) Advanced
by
Zigma Quality Training Center L.L.C
|
2 Days |
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|
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Person In Charge Basic (PIC 2) Training
by
Immaculate Training Services
|
2 Days |
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|
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Highfield Level 3 Award in Food Safety for Catering & Manufacturing
by
Splendid Quality and Standardization Consultants
|
1 Day |
900 |
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|
Basic Food Safety & Hygiene
by
Immaculate Training Services
|
6 Hours |
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|
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|
Highfield Level 4 Award in HACCP for Management
by
Splendid Quality and Standardization Consultants
|
5 Days |
2000 |
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|
Highfield Level 3 Award in HACCP for Food Manufacturing & Catering
by
Splendid Quality and Standardization Consultants
|
1 Day |
900 |
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|
Highfield Level 4 International Award in Managing Food Safety for Catering
by
Zigma Quality Training Center L.L.C
|
40 Hours |
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|
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|
GHP Staff Training (Level 2)
by
Splendid Quality and Standardization Consultants
|
1 Day (6 Hours) |
150 |
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|
GHP Manager Training
by
Splendid Quality and Standardization Consultants
|
1 Day (6 Hours) |
195 |
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|
Person in Charge Advanced (PIC 3) Training
by
Immaculate Training Services
|
3 Days |
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|
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|
APHP Staff Training (Ajman Public Health Program)
by
Splendid Quality and Standardization Consultants
|
1 Day (7 Hours) |
175 |
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|
Highfield Level 4 International Award in HACCP Management for Catering and Manufacturing
by
Zigma Quality Training Center L.L.C
|
21 Hours |
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|
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|
Person In Charge (PIC)
by
Zigma Quality Training Center L.L.C
|
1 Day |
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|
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|
Highfield Award in Food Safety Advanced (Levels 02, 03, and 04)
by
SAVE FAST Fire and Safety Training
|
30 Hours (06 Days) |
1999 |
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|
Highfield Level 3 International Award in HACCP for Catering and Manufacturing
by
Zigma Quality Training Center L.L.C
|
1 Day |
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|
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|
Food Safety Level 4
by
Immaculate Training Services
|
40 Hours |
1950 |
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|
HABC Food Safety Courses
by
EdTech Training & Consultancy
|
Level 1 to 3 |
1500 |
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|
HACCP Implementation Level 3
by
Abu Hail Management & Administration Training
|
3 Days |
2100 |
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|
ISO 22000: 2018 Internal Auditor Training
by
Dave Quality Management Consultancy
|
2 Days |
1700 |
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|
Integrated Management System Training
by
Tareeq Al Waha Experts
|
2 Days |
300 |
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|
PIC (Person in Charge) Level 3
by
BM TRADA
|
3 Days |
900 |
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|
Level 4 Managing Food Safety / Advanced Food Hygiene Training (AFH)
by
Diversey Gulf FZE
|
5 Days |
3500 |
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|
FSSC 22000 Training
by
Wisdom Star Quality and Standardization LLC
|
4 Days |
2500 |
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|
Highfield Level 2 Award in HACCP for Catering (RQF)
by
Quality Middle East Consultants
|
1 Day |
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|
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|
HACCP Level 3 & 4
by
GMP Consultants
|
5 Days |
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|
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|
Highfield Level 3 Award in HACCP for Caterers (RQF)
by
Quality Middle East Consultants
|
2 Days |
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|
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|
Food Inspection Techniques (The Audit Approach)
by
Tareeq Al Waha Experts
|
2 Days |
550 |
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|
Food Safety Level 3
by
Parameter Safety Consultant
|
2 Days |
1500 |
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|
HACCP Level 1 (Awareness)
by
Dave Quality Management Consultancy
|
4 Hours |
100 |
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|
HALAL Awareness
by
Tareeq Al Waha Experts
|
1 Day |
250 |
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|
Level 4 Advanced Food Hygiene Training
by
Bright Well Quality and Standardization Consultants
|
5 Days |
2500 |
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|
HACCP Internal Auditor Course
by
National Quality Consultants
|
Please Enquire |
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Level 3 Supervising Food Safety / Intermediate Food Hygiene Training (IFH)
by
Diversey Gulf FZE
|
3 Days |
1200 |
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|
FSSC 22000 V6 Lead Auditor Course
by
Bliss Global Occupational Safety Consultancy
|
5 Days |
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|
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|
ISO 2200:2018 awareness Training
by
Greenex Quality & Standardization Consultants
|
3 Hours |
250 |
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|
Basic Food Hygiene
by
GMP Consultants
|
1 Day |
125 |
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|
Highfield Level 4 Award in HACCP for Management
by
Quality Middle East Consultants
|
5 Days |
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|
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|
Vacuum Packing Training
by
Tareeq Al Waha Experts
|
1 Day |
150 |
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|
HACCP Level 2 Food Safety
by
Parameter Safety Consultant
|
1 Day |
150 |
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|
Intermediate Food Safety (Level 3 Course)
by
Dave Quality Management Consultancy
|
2 Days |
1500 |
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|
Highfield Advanced Food Safety (Level 4)
by
KBSG
|
5 Days |
2000 |
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|
Certified HACCP Professional (CHP): Food Hygiene & Food Safety Management (Accredited By The UAE Health Authority – HAAD)
by
Mesk Management Sciences Institute
|
Please Enquire |
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|
HACCP Implementation Training
by
Bright Well Quality and Standardization Consultants
|
3 Days. |
1100 |
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|
ISO 22000:2018 Internal Auditor Training
by
National Quality Consultants
|
Please Enquire |
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|
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