This qualification is aimed at individuals responsible for assisting in the development and maintenance of HACCP systems and is intended predominantly for learners already working in manufacturing / catering and who have a sound knowledge of
DurationThis Level 3 qualification covers the importance of Hazard Analysis and Critical Control Point (HACCP)-based food safety management procedures, the management and implementation of HACCP-based procedures, development of the procedures and the evaluation of the procedures.
Who should attend?
This qualification is primarily aimed at senior supervisors and managers working within the food manufacturing industry, but will also be of benefit to those working in catering and retail.
Course Outcomes
This Program Includes:
Intertek Cristal's experts have the experience to assure your key staff, management, and suppliers will be up to date on key compliance issues, technical expertise, and more.
Trained and competent personnel are the foundation of any organisation. From becoming brand ambassadors, to consistently delivering an exceptional guest experience, to effectively and capably responding to health and safety incidents, the importance of a robust learning and development program cannot be stressed enough.
Our faculty consists of instructors who are widely regarded as authorities in their respective areas of expertise. Specialties include epidemiology, hygiene control, food science and safety, microbiology, security, sustainability, and risk management.
Our educators are passionate about sharing their knowledge and expertise through instructor-led training, workshops and the application of technology to educate learners across the globe.
HABC Level 1 Award in Food Safety in Catering focuses on the importance of food safety for the hospitality sector and catering business. It will brief you about the role of food handlers in food safety and also showcase how they can contribu
Upon successful completion, you will receive 'basic food hygiene training certificate' along with the Attestation letter from Dubai Municipality. This is a mandatory training for all food handlers in Dubai. It is designed for the stewarding
This Level 4 Award in HACCP Management (Advanced HACCP) will teach you about the importance of HACCP-based food safety management procedures along with the implementation and management requirements of HACCP-based procedures.
Dubai Municipality approved Mandatory training program for all food handlers in Dubai
This is a Halal Certification Awareness Training course aimed at giving you access to the extensive global Halal market. It provides you with an overview of the Halal market, an understanding of key principles of Halal and the required steps
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