Intermediate Food Hygiene training is a qualification aimed at supervisors, team leaders, line managers working in the Food industries. The qualification is also suitable for those owning/managing smaller food businesses.
DurationIntermediate Food Hygiene training is a qualification aimed at supervisors, team leaders, line managers working in the Food industries. The qualification is also suitable for those owning/managing smaller food businesses.
Your Benefits
This qualification will ensure that persons at management level know their responsibilities regarding food safety management. The qualification will ensure that candidates are trained in Persons gaining this qualification will know and be able to apply the knowledge relating to the supervisors role at all stages of food production including: purchase, delivery, storage, preparation, processing, packing, transportation and handling of food.
They will understand the role of the supervisor in food processing be able to provide examples of effective supervisory management relating to food production. All the subjects included in the course are important to maintaining good practices in the production of safe food.
Course Content / Outline
Introduction to Food Safety and Contamination
Microbiology (Multiplication & Survival Hazards)
Food borne Illness
Food Handlers and Personal Hygiene
Food Hazards and Controls from Purchase to Dispatch
Cleaning & Disinfection and Pest Control
Premises and Equipment design & construction
Food Safety Management and HACCP
The Role of the Supervisor for ensuring food safety.
Food Safety Legislation and Enforcement
Who Should Attend?
Are supervisors in food industry.
Manage food safety management system based on HACCP.
Are aiming to develop their career in food quality and safety.
Are aiming to develop their food safety management skills
Seeking an international certification in food safety
Splendid Quality and Standardization Consultants is a specialized firm for the development and implementation of food safety, quality, Health, and Safety systems.
The institute aims to educate and build a culture of food safety, health, and safety excellence by utilizing its extensive experience in food safety, quality, and Health and Safety management in the industry.
The institute offers Dubai Municipality, HABC & TSI-approved training, consulting services to clients across UAE.
(Institute Review)
55 years ago(Institute Review)
55 years ago
This is an accredited qualification by HABC and all employees responsible for the handling of food must attend this basic food safety training to learn the provisions of food safety, management and control.
ISO 22000:2018 Internal Auditor Course
This training will give you the skills, knowledge and ability to assist in the development and maintenance of Food safety systems in a catering environment. You will learn how to implement an appropriate food safety management system by foll
You will learn about ISO 22000:2005 and the related standards associated with ISO 22000:2005. The program is designed to give the delegates comprehensive knowledge of planning, implementing and reporting the results of internal FSMS audits
This qualification is aimed at individuals working in catering / food manufacturing environment and those who are preparing to work in the industry. The course will be especially useful for those involved in maintaining HACCP in a Catering /
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