TOP 10 ADVANCED FOOD SAFETY & HYGIENE COURSES IN DUBAI, ABU DHABI, SHARJAH - UAE

You will receive a certificate upon completion. It will train you with an introduction to the food safety, microbiology, food contamination and its control, food poisoning, food hazards and much more.

'Level 4 Award in Managing Food Safety' training is offered by Boecker Public Health. It gives you an in-depth knowledge of the basic food safety standards and principles and encloses advanced food hygiene methodologies to get you accustomed to the industry standards.

Improve your knowledge and understanding of food safety as a team leader, supervisor or line manager, or other such positions working in the catering industry. This training will develop and expand your understanding and knowledge of HACCP-based food safety management procedures and systems.

The objective of this qualification is to provide managers and potential managers employed in a catering or retail business, the knowledge to manage the business in a way which ensures the safety of the food prepared and/or sold.

This is a level 4 food safety course which is designed to give you an in-depth knowledge and understanding of food safety. This training is well appreciated by the Food Standard Agency, Enforcement officers and independent Auditors as it is relevant to all types of industries.

This qualification is aimed at managers, owners, quality controllers, etc. working in the food industry. This qualification is also one of the qualifying criteria for those who wish to train others at the foundation food hygiene level.

This is an advanced food hygiene training designed to give high scale knowledge about food safety to the leaders and manager level personnel.

This is an advanced Food Safety Level 4, Highfield approved International certificate and TSI Quality services.

This Highfield Level 4 Award in Managing Food Safety training is best for individuals with job requirements of having food safety responsibility. 

This Highfield Advanced Food Safety Level 4 training covers all the essential knowledge to maintain food safety in the workplace.