Top 10 PIC (Person In Charge) Courses in Dubai, Abu Dhabi, Sharjah - UAE | Coursetakers.ae

TOP 10 PIC (PERSON IN CHARGE) COURSES IN DUBAI, ABU DHABI, SHARJAH - UAE

Course Fees : 600 AED to 900 AED

List of available PIC (Person In Charge) courses in Dubai, Abu Dhabi, Sharjah - UAE



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17 course(s) offered by 13 institutes in Dubai, Abu Dhabi, Sharjah - UAE
Showing Courses 1 - 10
Ensure Quality & Standardization Consultants Logo

Person-In-Charge PIC (Level 3) Training

You are eligible for the individual certificate with a validity of 5 years from HABC or TSI. This Person-In-Charge PIC (Level 3) training will teach you how to identify such practices that will land them in trouble and liable for an internal inspection related to food safety and management issues.

Institute by Ensure Quality & Standardization Consultants
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GEMS Quality Consultants Logo

Person In Charge (PIC) Level 3

You will receive a certificate at the end of the course. It states that you have completed PIC Level 3 training as made mandatory by Dubai Municipality in many high-risk food businesses. It will give you an in-depth knowledge of Microbiological hazards related to food business.

Most Popular Institute by GEMS Quality Consultants
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BM TRADA Logo

PIC (Person in Charge) Level 3

This course will teach you about personal hygiene, food safety operations, structural hygiene, food safety management, staff training and regulations related to food safety.

Most Popular Institute by BM TRADA
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Hawkseye Quality Consultants Logo

PIC Level 2 & Level 3 (Person-In-Charge)

This PIC Level 2 & 3 training workshop offered by Hawseye Quality Consultants is in compliance with the legal requirements as directed by 'Dubai municipality for Supervisors and HACCP team leaders'. The levels depend on the operation size and food safety responsibilities.

Institute by Hawkseye Quality Consultants
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Diversey Gulf FZE Logo

Person In Charge Level 2 Food Safety Training (PIC 2)

This training is aimed at key supervisory personnel as required by the new requirements by Dubai Municipality for food businesses for appointing a fully trained PIC PIC-3 professional for each food production outlet.

Cheapest Institute by Diversey Gulf FZE
GMP Consultants Logo

PIC (Person In Charge)

This is a mandatory course for restaurants and hotels as a person in charge or supervisor. This program ensures that all employees working under a food-oriented business is following and complying with the rules and regulations of food safety as provisioned by the government.

Institute by GMP Consultants
Abu Hail Management & Administration Training Logo

Person In Charge (Level 2, Level 3 Available Separate)

Level 2 will help you learn a great deal about Food Borne Diseases and different hazards associated with it. Level 3 will give you an in-depth knowledge of Microbiological hazards related to food safety. It sheds light on the most common food borne diseases and discusses different measures.

Most Popular Institute by Abu Hail Management & Administration Training
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Bright Well Quality and Standardization Consultants Logo

Person In Charge Level 3 Training ( PIC L3)

This certification comes as a mandatory training for Supervisors, Managers hailing from the food industry. It is designed for those with a responsibility of food handling. It generally includes high-risk food handlers like catering, restaurants, hotels etc.

Most Popular Institute by Bright Well Quality and Standardization Consultants
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Lead Max Quality & Standardization LLC Logo

Person In-Charge (Level 3)

This course is designed for managers or supervisors at the food outlets to ensure food safety in their day to day operations. The PIC should also know the legal requirements for establishments.

Institute by Lead Max Quality & Standardization LLC
Chiltern TMC Consultant Logo

Person In Charge PIC (Level 3)

This training will equip you with the skills and knowledge to develop & implement certain procedures and policies in order to ensure foodborne illnesses prevention. It is intended for those individuals who are responsible for any food-related operation supervision in different food establishments.

Institute by Chiltern TMC Consultant
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