Top 10 PIC (Person In Charge) Courses in Dubai, Abu Dhabi, Sharjah - UAE | Coursetakers.ae

TOP 10 PIC (PERSON IN CHARGE) COURSES IN DUBAI, ABU DHABI, SHARJAH - UAE

Course Fees : 500 AED to 34299 AED

List of available PIC (Person In Charge) courses in Dubai, Abu Dhabi, Sharjah - UAE



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17 course(s) offered by 13 institutes in Dubai, Abu Dhabi, Sharjah - UAE
Showing Courses 1 - 10
Ensure Quality & Standardization Consultants Logo

Person-In-Charge PIC (Level 3) Training

You are eligible for the individual certificate with a validity of 5 years from HABC or TSI. This Person-In-Charge PIC (Level 3) training will teach you how to identify such practices that will land them in trouble and liable for an internal inspection related to food safety and management issues.

Institute by Ensure Quality & Standardization Consultants
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Ensure Quality & Standardization Consultants Logo

Person-In-Charge PIC (Level 2)

You are eligible for the individual certificate with a validity of 5 years from HABC or from TSI. The PIC course is a mandatory requirement imposed by the Dubai Municipality Food Control Department for all food organizations. It is to ensure that employees are following all the food safety procedur...

Most Popular Institute by Ensure Quality & Standardization Consultants
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GEMS Quality Consultants Logo

Person In Charge (PIC) Level 3

You will receive a certificate at the end of the course. It states that you have completed PIC Level 3 training as made mandatory by Dubai Municipality in many high-risk food businesses. It will give you an in-depth knowledge of Microbiological hazards related to food business.

Most Popular Institute by GEMS Quality Consultants
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BM TRADA Logo

PIC (Person in Charge) Level 3

This course will teach you about personal hygiene, food safety operations, structural hygiene, food safety management, staff training and regulations related to food safety.

Most Popular Institute by BM TRADA
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Hawkseye Quality Consultants Logo

PIC Level 2 & Level 3 (Person-In-Charge)

This PIC Level 2 & 3 training workshop offered by Hawseye Quality Consultants is in compliance with the legal requirements as directed by 'Dubai municipality for Supervisors and HACCP team leaders'. The levels depend on the operation size and food safety responsibilities.

Institute by Hawkseye Quality Consultants
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Diversey Gulf FZE Logo

Person In Charge Level 2 Food Safety Training (PIC 2)

This training is aimed at key supervisory personnel as required by the new requirements by Dubai Municipality for food businesses for appointing a fully trained PIC PIC-3 professional for each food production outlet.

Institute by Diversey Gulf FZE
GMP Consultants Logo

PIC (Person In Charge)

This is a mandatory course for restaurants and hotels as a person in charge or supervisor. This program ensures that all employees working under a food-oriented business is following and complying with the rules and regulations of food safety as provisioned by the government.

Institute by GMP Consultants
Diversey Gulf FZE Logo

Person In Charge Level 3 Food Safety Training (PIC 3)

This training is aimed at key supervisory personnel as required by the new requirements by Dubai Municipality for food businesses for appointing a fully trained PIC-3 professional for each food production outlet.

Institute by Diversey Gulf FZE
Abu Hail Management & Administration Training Logo

Person In Charge (Level 2, Level 3 Available Separate)

Level 2 will help you learn a great deal about Food Borne Diseases and different hazards associated with it. Level 3 will give you an in-depth knowledge of Microbiological hazards related to food safety. It sheds light on the most common food borne diseases and discusses different measures.

Most Popular Institute by Abu Hail Management & Administration Training
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GEMS Quality Consultants Logo

Person In Charge (PIC) Level 2

You will receive a certificate at the end. It states that you have completed PIC Level 2 training as made mandatory by Dubai Municipality in many low and medium risk food businesses.This training will help you in identifying the need for food safety and discuss its various implications.

Institute by GEMS Quality Consultants
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