The aim of the course is to develop knowledge about principles and practices of food hygiene in food processing environment, hotels and catering to ensure compliance with local legal food safety requirements.
The aim of the course is to develop knowledge about principles and practices of food hygiene in food processing environment, hotels and catering to ensure compliance with local legal food safety requirements.
URS Certification Services which is in the business of Third-party Inspection, Testing, HSE Safety Training and ISO Certification services according to legal /Municipality / National / International / Clients requirements to ensure a Safe working experience.
URS Inspection Complies with the ISO 17020 and is accredited with EIAC, KHDA, TRAKHEES, and ACTVET.
We are providing KHDA (Government of Dubai) Approved training courses.
The GHP Training for staff (basic food hygiene training) is a computer-based PowerPoint presentation where the certification and evaluation of the exam are done by the Sharjah Municipality.Â
Highfield Food safety Qualification program for Food safety professionals, Chef, Supervisors etc.
This qualification is aimed at learners who are working at a management level in a catering or retail business or are members of the HACCP team. It would also be useful for trainers, auditors, enforcers and other food safety professionals in
It will teach you about the basics of food safety practices necessary in the catering business nowadays. It will also discuss risks and hazards to the safety of food posed by food personnel and operations. Upon successful completion, candida
Halal Awareness training by Tareeq Al Waha Food Safety Consultants.
© 2025 www.coursetakers.ae All Rights Reserved. Terms and Conditions of use | Privacy Policy