The aim of the course is to develop knowledge about principles and practices of food hygiene in food processing environment, hotels and catering to ensure compliance with local legal food safety requirements.
The aim of the course is to develop knowledge about principles and practices of food hygiene in food processing environment, hotels and catering to ensure compliance with local legal food safety requirements.
URS Certification Services which is in the business of Third-party Inspection, Testing, HSE Safety Training and ISO Certification services according to legal /Municipality / National / International / Clients requirements to ensure a Safe working experience.
URS Inspection Complies with the ISO 17020 and is accredited with EIAC, KHDA, TRAKHEES, and ACTVET.
We are providing KHDA (Government of Dubai) Approved training courses.
HABC Level 1 Award in Food Safety in Catering focuses on the importance of food safety for the hospitality sector and catering business. It will brief you about the role of food handlers in food safety and also showcase how they can contribu
This training will help any business to achieve a 5* rating under national hygiene rating system. It provides knowledge, understanding and confidence to receive a high-quality certificate, accredited by City and Guilds, to demonstrate traini
This is a certification for the food establishment that includes knowledge about a range of measures that are designed to ensure food safety.Â
Acquire training to achieve the food safety management system, ISO 22000, This is a global standard for a business any where in the world is applicable!
The level 2: Basic Food Hygiene training is a computer-based PowerPoint presentation with set in videos. It is a one-day training with 6 hours duration; which includes two coffee breaks (5 minutes), a lunch break (30 minutes) and Examination
© 2024 www.coursetakers.ae All Rights Reserved. Terms and Conditions of use | Privacy Policy