This course is designed for food handlers, stewarding staff, food delivery drivers, butchers, and a person involved directly in food and food related industries, such as restaurants and hotels.
This course is designed for food handlers, stewarding staff, food delivery drivers, butchers, and a person involved directly in food and food related industries, such as restaurants and hotels.
Catering companies, food processors, Grocery, tea shop, dairy companies, drinking water bottling plants, slaughter houses. In addition to this, this basic course gives participants a foundation to enroll in intermediate and advance food hygiene courses.
Why Choose US:
Tareeq Al Waha Experts is comprised of an experienced and qualified team of food safety professionals aiming to help the clients in achieving your business objectives.
Benefits:
Why Choose US:
PIC training is intended for persons directly responsible for the food related operations in certain types of food establishments with direct authority, control or supervision over employees who engage in the storage, preparation, display or
This Level 4 Award in HACCP Management (Advanced HACCP) will teach you about the importance of HACCP-based food safety management procedures along with the implementation and management requirements of HACCP-based procedures.
This qualification is aimed at learners responsible for the purchase, delivery, production and service of food in the catering industry. It is also suitable for those owning/managing a smaller catering business.
GHP Manager Training as regulated by Sharjah Municipality is offered by Tareeq Al Waha Food Safety Consultants. The evaluation and certification will be done by Sharjah Municipality.
You will receive a certificate upon completion. It will train you with an introduction to the food safety, microbiology, food contamination and its control, food poisoning, food hazards and much more.
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