It is designed to give employees involved in the HACCP implementation, or who will be supporting the system, an overview of the importance of the HACCP system for the food safety and to explain the principles of the system, its implementatio
DurationWho Should Attend:
This course is designed for those who work in the food and food-related industries, and those who are planning on implementing, or have already implemented a HACCP system.
It is aimed to municipal or governmental food inspectors and staff of food control departments responsible for inspecting food and beverage trading and or manufacturing facilities.
This Program Includes:
What is HACCP?
Historical Background
Reasons for Implementing a HACCP System
How HACCP works?
Identifying Food Hazards
Identifying Control Measures
Pre-requisite Programs
CCPs and Critical Limits
Monitoring and Corrective Actions
Mangement Role is success of the HACCP
Verification, validation, and documentation of a
HACCP
Course Outcome:
This program aims to clarify what the implementation of a HACCP system means throughout an organization. By the end of the course, participants should have:
General knowledge of HACCP System.
Knowledge of Principles of HACCP and the preliminary steps for implementation.
Realize the advantages of having a HACCP system in place. Understand where legionella bacteria come from.
Intertek Cristal's experts have the experience to assure your key staff, management, and suppliers will be up to date on key compliance issues, technical expertise, and more.
Trained and competent personnel are the foundation of any organisation. From becoming brand ambassadors, to consistently delivering an exceptional guest experience, to effectively and capably responding to health and safety incidents, the importance of a robust learning and development program cannot be stressed enough.
Our faculty consists of instructors who are widely regarded as authorities in their respective areas of expertise. Specialties include epidemiology, hygiene control, food science and safety, microbiology, security, sustainability, and risk management.
Our educators are passionate about sharing their knowledge and expertise through instructor-led training, workshops and the application of technology to educate learners across the globe.
You will receive a certificate at the end of the course. It states that you have completed PIC Level 3 training as made mandatory by Dubai Municipality in many high-risk food businesses.
Intermediate Food Hygiene training is a qualification aimed at supervisors, team leaders, line managers working in the Food industries. The qualification is also suitable for those owning/managing smaller food businesses.
This course discusses and provides a framework for effective management of food safety responsibilities in an organization. This certification demonstrates that the organization is equipped with a robust food safety management system as requ
This training will give you the essential knowledge and understanding of a food management system. You will be familiarized with ISO 22000 Requirements for assessment and food handling.
This is a comprehensive course covering the content of HABC Level 2 Award in HACCP for Catering.Â
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