'Level 2 award in Food Safety' training is offered by Boecker Public Health to learn about the fundamental steps and principles of food safety. The program will also highlight the basic food hygiene steps.
'Level 2 award in Food Safety' training is offered by Boecker Public Health to learn about the fundamental steps and principles of food safety. The program will also highlight the basic food hygiene steps.
Boecker Public Health was founded in 1994. Since its inception, it has been at forefront of environmental health services. Boecker Public Health also heads an academy where extensive educational and research activities are conducted.
It provides quality based training to all organizations and governmental departments.
HABC Level 1 Award in Food Safety in Catering focuses on the importance of food safety for the hospitality sector and catering business. It will brief you about the role of food handlers in food safety and also showcase how they can contribu
A certificate will be provided to you upon completion. It states that you have successfully taken and completed HACCP intermediate training, Level 2. This workshop will show and provide you an understanding of the importance of HACCP and te
This is an advanced food hygiene training designed to give high scale knowledge about food safety to the leaders and manager level personnel.
This HACCP qualification is suitable for both food handlers and supervisors working in most food operations.
Understand the requirements of Codex GMP and HACCP by revised again the elements of the Codex HACCP, CAC/RCP 1-1969, rev 4-2003 and Annex
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