A certificate will be provided to you upon completion. It states that you have successfully taken and completed HACCP intermediate training, Level 2. This workshop will show and provide you an understanding of the importance of HACCP and te
Overview:
This workshop will show and provide you an understanding of the importance of HACCP and teach you about implementation process of the 7 HACCP principles. You will also learn about ensuring what can possibly be done to preserve the safety of the handled food for the consumers.
Certification:
A certificate will be provided to you upon completion. It states that you have successfully taken and completed HACCP intermediate training, Level 2.
About GEMS Quality Consultants:
- Internationally recognized consultants and training providers
- Operates Worldwide in other countries as well
- Team of qualified instructors leads the training
- Has global presence and experience
- Recognized by various awarding bodies like HABC and TSI
- Certificates are attested by local municipality (fulfills municipality mandatory training)
Introduction:
GEMS Quality Consultants; an international consultancy and training provider. Having a headquarter in Dubai (UAE), GEMS Quality Consultants has established itself across other countries by having internal representation offices in India and other GCC countries.
GEMS Quality Consultants is approved for HACCP, Health and Safety from High-field, UK. It provides a wide variety of training related to Food Safety, Lead Auditor, First Aid, etc.
Why GEMS Quality Consultants:
(Institute Review)
55 years ago(Institute Review)
55 years agoThis course is designed to educate the professionals in food safety based on the control and analysis of hazards associated with the food.
A training program designed to prepare participants to audit food safety management systems based on the FSSC 22000 V6 standard. Description: The FSSC 22000 V6 Lead Auditor Course offers comprehensiv
This is an HABC Level 1 - 3 Award in Food Safety in (Catering, Manufacturing or Retail) training covering all the essential elements.Â
To impart adequate knowledge of safe handling food to achieve the most relevant good hygiene practices pertaining to the basics of food safety and good hygiene practices in food distribution businesses.
You are eligible for the individual certificate with a validity of 5 years from HABC or TSI. This Person-In-Charge PIC (Level 3) training will teach you how to identify such practices that will land them in trouble and liable for an interna
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