To impart adequate knowledge of safe handling food to achieve the most relevant good hygiene practices pertaining to the basics of food safety and good hygiene practices in food distribution businesses.
Purpose
To impart adequate knowledge of safe handling food to achieve the most relevant good hygiene practices pertaining to the basics of food safety and good hygiene practices in food distribution businesses.
Who can attend
All food handlers engaged in food handling in food business and food service industries like restaurants, hotels, foodstuff trading, foodstuff warehouses, groceries, coffee shops, supermarkets and catering etc.
Being a training provider 'ITHISH Consultancy' is one of the leading Institutes working on professional development through the effectiveness of training and gaining the objective outcome.
It is managed by professional with hands-on experience and expertise with strong transformation mechanism of knowledge.
HABC Level 1 Award in Food Safety in Catering focuses on the importance of food safety for the hospitality sector and catering business. It will brief you about the role of food handlers in food safety and also showcase how they can contribu
This One Day training program focuses for those who are working in Catering or Manufacturing Company. Learners gaining this qualification will know and be able to apply the knowledge at all stages of food production.
Improve your knowledge and understanding of food safety as a team leader, supervisor or line manager, or other such positions working in the catering industry. This training will develop and expand your understanding and knowledge of HACCP-b
This is an advanced Food Safety Level 4, Highfield approved International certificate and TSI Quality services.
This is an accredited qualification by HABC and all employees responsible for the handling of food must attend this basic food safety training to learn the provisions of food safety, management and control.
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