Are you looking for GHP Training classes in the UAE? Here is a table of GHP Training courses in the UAE with the duration and cost of the course: Institute Name City Course Name Duration Course Fee Tareeq Al Waha Experts Sharjah GHP Staff Training 1 Day 150 AED Itish Consultancy Dubai GHP Training 6 Hours 290 AED Splendid Quality and Standardization Consultants Dubai GHP Manager Training 1 Day 195 AED Ensure Quality & Standardization Consultants Sharjah GHP Staff Training - - MRS International Food Consultants Abu Dhabi SFSP GHP Training - - Quality Middle East Consultants Dubai Sharjah Food Safety Training GHP Training - - QDOT International Dubai GHP Staff Training (Sharjah) - - Al Batra Management Consultancy Sharjah GHP Staff/Manager Trainings (As per Sharjah Municipality) - - URS Certification Services LLC Dubai GHP Staff (Arabic) - - The course fee for GHP Training classes in the UAE ranges from 150 AED for a 1-day GHP Staff Training, up to 290 AED for a 6-hour GHP Training.
GHP Staff Training (Level 2) is a Sharjah Municipality accredited mandatory Basic Food Hygiene training program introduced as a part of Sharjah Food Safety Program.
GHP Manager Training is a Sharjah Municipality accredited mandatory Food Hygiene training program introduced as a part of Sharjah Food Safety Program
APHP Staff Training is an Ajman Municipality accredited mandatory Food Safety training program introduced as a part of Ajman Public Health Program (APHP)
Menu-Safe is another GHP and HACCP food safety management system designed for hospitality and food service that was developed by HACCP experts, approved by the EU and acknowledged by Codex Alimentarius.
GHP Manager Training as regulated by Sharjah Municipality is offered by Tareeq Al Waha Food Safety Consultants. The evaluation and certification will be done by Sharjah Municipality.
The GHP Training for staff (basic food hygiene training) is a computer-based PowerPoint presentation where the certification and evaluation of the exam are done by the Sharjah Municipality.Â
To impart adequate knowledge of safe handling food to achieve the most relevant good hygiene practices pertaining to the basics of food safety and good hygiene practices in food distribution businesses.
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