Menu-Safe is another GHP and HACCP food safety management system designed for hospitality and food service that was developed by HACCP experts, approved by the EU and acknowledged by Codex Alimentarius.
DurationMenu-Safe is another GHP and HACCP food safety management system designed for hospitality and food service that was developed by HACCP experts, approved by the EU and acknowledged by Codex Alimentarius.
The system has been recognized at industry, academic and government levels worldwide, and can receive full and internationally accredited HACCP certification, compliant with Codex HACCP requirements and in line with ISO auditing standards.
Every pack includes the following:
The system is introduced to food businesses through a one-day implementation workshop provided to the business food safety manager or to the Person In Charge (PIC) who will then have to implement it, manage it and maintain it.
Tareeq Al Waha Experts is comprised of an experienced and qualified team of food safety professionals aiming to help the clients in achieving your business objectives.
Benefits:
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Level 1 In Food Safety training is offered by Boecker Public Health. Boecker has partnered with 'Chartered Institute of Environmental Health' which offers e-learning training solutions.
HACCP Level 3 course will be an ideal qualification for managers and supervisors in most high-risk or large food businesses. The qualification is aimed at food manufacturers, caterers and retailers.
Learn the scientific discipline of food safety that concludes with the process of handling, storing and preparing food by following established standards to prevent foodborne illness. It requires you to follow a set of pattern and steps to a
This training will provide the delegates with the knowledge and understanding of ISO 22000:2018 (IA- 22000:2018) by discussing the ISO 22000:2005 standard, auditing techniques, process mapping, reporting, corrective action analysis, evaluati
This training is an introduction to TACCP & VACCP. You will learn about the basics of TACCP & VACCP, understand the TACCP approach to assessing threats & vulnerabilities and learn about the considerations for deploying a food defence system.
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