This training is an introduction to TACCP & VACCP. You will learn about the basics of TACCP & VACCP, understand the TACCP approach to assessing threats & vulnerabilities and learn about the considerations for deploying a food defence system.
This training is an introduction to TACCP & VACCP. You will learn about the basics of TACCP & VACCP, understand the TACCP approach to assessing threats & vulnerabilities and learn about the considerations for deploying a food defence system.
Aspire Training Research Consulting is a result of the hard work and dedication by professionals providing quality training, consulting and research services to the business sector and individuals. The primary focus is to work towards the development of growth strategies through a collaborative experience with the clients.
What Differentiates Aspire?
Exposure:
You will receive a certificate at the end of the course. It states that you have completed PIC Level 3 training as made mandatory by Dubai Municipality in many high-risk food businesses.
The Advanced (Level 4) HACCP training course is designed for those working in any branch of the food industry at the Manager level. This includes ‘traditional’ supervisors and HACCP team leaders, but also anyone who needs a broad understandi
The level 2: Basic Food Hygiene training is a computer-based PowerPoint presentation with set in videos. It is a one-day training with 6 hours duration; which includes two coffee breaks (5 minutes), a lunch break (30 minutes) and Examination
This course is designed for managers or supervisors at the food outlets to ensure food safety in their day to day operations. The PIC should also know the legal requirements for establishments.
This HACCP internal auditor training provides the knowledge and skills that your staff needs to perform audits of your food safety management systems as per the outlined HACCP standards.
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