Highfield - HACCP Qualification program for Food safety professionals, Chef, Supervisors, Hygiene Officers etc.
DurationThis qualification is aimed at learners who are working at a management level in a Manufacturing/ catering /retail business or are members of the HACCP team. It would also be useful for trainers, auditors, enforcers and other food safety professionals involved in food operations.
It gives learners the skills to assist in the implementation of a HACCP system, to critically evaluate HACCP plans and to understand the importance of having an effective HACCP system in place in a food business.
Al Salama is one of the Leading and largest Safety training company in UAE, Approved by Dubai Civil Defence, Dubai Municipality to deliver comprehensive fire safety trainings, Food safety Trainings and Approved Centre for Highfield Qualifications, U.K, for First Aid, Food Safety, HACCP trainings.
We are always committed to providing high-quality Health and safety environmental and Food Safety trainings (Basic Food Safety, PIC Level 2 & 3) for a deserved range of organization.
11 years
(Institute Review)
55 years ago(Institute Review)
55 years ago
This course is aimed at equipping all those who are involved in the development and maintenance of HACCP systems. It will give you all the underlying knowledge of implementing a food safety management system as per HACCP principles.
This course is designed to educate the professionals in food safety based on the control and analysis of hazards associated with the food.
This qualification is aimed at professionals who are responsible for developing and maintaining a HACCP system in a catering environment.
This HACCP qualification is suitable for both food handlers and supervisors working in most food operations by learning about food safety, HACCP provisions, microbiological hazards, food pests and pest control & much more.
The qualification is designed to provide knowledge and understanding of food allergens and foods that commonly cause intolerances, their characteristics and effects, the importance of effectively communicating information regarding allergeni
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