Highfield HACCP Level 3 & 4 Training Program (Catering & Manufacturing)

by Al Salama Fire Safety Training LLC

Highfield - HACCP Qualification program for Food safety professionals, Chef, Supervisors, Hygiene Officers etc.

AED 1000

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Al Salama Fire Safety Training LLC Logo

img Duration

3 Days

Course Details

This qualification is aimed at learners who are working at a management level in a Manufacturing/ catering /retail business or are members of the HACCP team. It would also be useful for trainers, auditors, enforcers and other food safety professionals involved in food operations.

It gives learners the skills to assist in the implementation of a HACCP system, to critically evaluate HACCP plans and to understand the importance of having an effective HACCP system in place in a food business.

Al Salama is one of the Leading and largest Safety training company in UAE, Approved by Dubai Civil Defence, Dubai Municipality to deliver comprehensive fire safety trainings, Food safety Trainings and Approved Centre for Highfield Qualifications, U.K, for  First Aid, Food Safety, HACCP trainings.

We are always committed to providing high-quality Health and safety environmental and Food Safety trainings (Basic Food Safety, PIC Level 2 & 3) for a deserved range of organization.

  • Al Quoz Branch

    14 9b St -Dubai, Al Quoz Industrial Area 3, PO Box 52845, Al Quoz, Dubai
  • Teacher's Name
  • N/A
  • Teacher's Experience
  • 11 years

  • Gender
  • Male
  • Teacher's Nationality
  • Indian

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    (Institute Review)

    55 years ago

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  • (Institute Review)

    55 years ago

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