Highfield - HACCP Qualification program for Food safety professionals, Chef, Supervisors, Hygiene Officers etc.
This qualification is aimed at learners who are working at a management level in a Manufacturing/ catering /retail business or are members of the HACCP team. It would also be useful for trainers, auditors, enforcers and other food safety professionals involved in food operations.
It gives learners the skills to assist in the implementation of a HACCP system, to critically evaluate HACCP plans and to understand the importance of having an effective HACCP system in place in a food business.
Al Salama is one of the Leading and largest Safety training company in UAE, Approved by Dubai Civil Defence, Dubai Municipality to deliver comprehensive fire safety trainings, Food safety Trainings and Approved Centre for Highfield Qualifications, U.K, for First Aid, Food Safety, HACCP trainings.
We are always committed to providing high-quality Health and safety environmental and Food Safety trainings (Basic Food Safety, PIC Level 2 & 3) for a deserved range of organization.
11 years
(Institute Review)
55 years ago(Institute Review)
55 years agoThis is an HABC Level 3 International Award in Developing a Positive Food Safety Culture course designed to teach and equip you with the knowledge and skills as highlighted in this module of HABC.
The ISO 22000 course provides a comprehensive understanding of food safety management systems and the requirements outlined in the ISO 22000 standard. Participants will learn key principles and practices for ensuring the safety of food produ
Good Manufacturing Practices (GMP) certification from Tareeq Al Waha Food Safety Consultants ensures the integrity of your food manufacturing process as well as your compliance with food safety regulations.
PIC training is intended for persons directly responsible for the food related operations in certain types of food establishments with direct authority, control or supervision over employees who engage in the storage, preparation, display or
A certificate will be provided to you upon completion. It states that you have successfully taken and completed HACCP intermediate training, Level 2. This workshop will show and provide you an understanding of the importance of HACCP and te
© 2025 www.coursetakers.ae All Rights Reserved. Terms and Conditions of use | Privacy Policy